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Oranges

Explore 488 recipes, 11 articles, 5 galleries, 142 videos, and more

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Avocado Citrus Salad

Time:15 mins
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Chocolate Roasted-Orange Tart

Time:3 hours 30 mins
Ingredients
  • 5 Cara Cara oranges
  • 1 cup all-purpose flour, plus more for rolling
  • 1/3 cup unsweetened cocoa powder
  • 1 1/4 cups fresh orange juice
  • Salt
  • 1/3 cup granulated sugar
  • 1 stick unsalted butter, room temperature
  • 1/4 cup granulated sugar
  • 1 cup (8 ounces) mascarpone cheese
  • 1 large egg yolk
  • 2 teaspoons confectioners' sugar
  • 3/4 teaspoon pure vanilla extract
  • 3 tablespoons heavy cream
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Alpine Muesli

Time:3 hours 50 mins
Ingredients
  • 2/3 cup plain low-fat yogurt (not Greek)
  • 2/3 cup low-fat milk
  • 1 teaspoon pure vanilla extract
  • Pinch of salt
  • 1 1/2 cups rolled oats (not quick-cooking)
  • 1/4 cup plus 1 tablespoon honey, divided
  • 2/3 cup fresh orange juice (from 2 oranges)
  • 2 medium Granny Smith apples
  • 4 1/2 ounces natural skin-on almonds, chopped (1 cup)
  • 2 cups finely chopped plums, strawberries, and pears
  • 8 ounces mixed sliced fruit, such as oranges, strawberries, plums, raspberries, and blackberries, for garnish
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Glazed Citrus-Poppy Seed Cake

Time:3 hours 25 mins
Ingredients
  • 1/4 cup fresh lemon juice (from 2 or 3 lemons)
  • Vegetable-oil cooking spray
  • 3 cups all-purpose flour
  • 1/4 cup orange juice (from 1 large orange)
  • 1 teaspoon baking powder
  • 3/4 cup sugar
  • 1/2 teaspoon salt
  • 2 sticks unsalted butter, softened
  • 2 cups sugar
  • 2 teaspoons fresh lemon zest, plus 2 tablespoons fresh lemon juice
  • 2 teaspoons fresh orange zest
  • 4 large eggs
  • 1 cup heavy cream
  • 2 teaspoons pure vanilla extract
  • 3 tablespoons poppy seeds
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Artichoke-Citrus Relish

Time:20 mins
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Root-Vegetable Soup with Orange, Ginger, and Tarragon

Time:1 hour 10 mins
Ingredients
  • 1 tablespoon unsalted butter
  • 1 Vidalia onion, coarsely chopped (about 2 1/2 cups)
  • Coarse salt and freshly ground pepper
  • 1 large parsnip, peeled and cut into 1-inch pieces (about 2 1/4 cups)
  • 1/2 small rutabaga, peeled and cut into 1-inch pieces (about 1 3/4 cups)
  • 1 small celery root, peeled and coarsely chopped (about 2 1/2 cups)
  • 2 thyme sprigs
  • 2 cans (14.5 ounces each) chicken broth
  • 2 oranges, such as navel and Cara Cara
  • 3/4 teaspoon freshly grated peeled ginger
  • 1/2 cup water, plus more if needed
  • Fresh tarragon leaves, for garnish
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Tropical Fruit Salad

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Roast Capon with Fig-and-Pancetta Stuffing

Time:3 hours
Ingredients
  • 1 capon (8 to 9 pounds), rinsed and patted dry, neck reserved
  • 1/2 stick unsalted butter, softened, divided
  • 2 small onions, 1 finely chopped, 1 cut into 1-inch wedges
  • 6 ounces pancetta, cut into 1/2-inch dice
  • 1 tablespoon plus 1 teaspoon coarse salt, divided
  • 2 1/2 cups chicken broth, divided
  • 6 ounces Black Mission figs, cut into 1/4-inch dice
  • 2 oranges, 1 zested and juiced, 1 cut into 1-inch wedges
  • 2 tablespoons orange liqueur
  • 1 tablespoon finely chopped fresh sage leaves, plus 1 sage sprig
  • 11 slices whole-wheat bread, toasted
  • 1 large egg, lightly beaten
  • 1 teaspoon freshly ground pepper
  • 1 tablespoon all-purpose flour
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Marinated Skirt Steak with Apricot-Arugula Rice

Time:35 mins
Ingredients
  • 1 tablespoon grated orange zest plus 1/4 cup fresh orange juice plus orange wedges for serving
  • 1 garlic clove, minced
  • 1/2 teaspoon red-pepper flakes
  • 1/4 cup vegetable oil
  • 1 1/4 pounds skirt steak, cut into 4 pieces
  • Coarse salt and ground pepper
  • 4 cups cooked long-grain white rice
  • 2/3 cup low-sodium chicken broth
  • 1/2 cup dried apricots, chopped
  • 1 teaspoon white-wine vinegar
  • 2 cups arugula, trimmed, washed, dried, and roughly chopped
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Citrus Mule

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