No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Oranges

Explore 493 recipes, 11 articles, 5 galleries, 149 videos, and more

Glazed Carrots with Orange and Ginger

Time:30 mins
Ingredients
  • 1 tablespoon vegetable oil, such as safflower
  • 2 pounds carrots, cut into 1-inch lengths, halved if thick
  • 1 cup canned reduced-sodium chicken broth or water
  • 1/2 teaspoon thinly sliced orange zest
  • 2/3 cup fresh orange juice
  • 1 1/2-inch piece peeled fresh ginger, cut into matchsticks
  • Coarse salt and ground pepper
  • 2 tablespoons unsalted butter
expand

Orange Cream Cheese Frosting

Other Ideas:
Cream cheese, Frosting
expand

Red Rooster Cocktail

Other Ideas:
Cocktails, Cranberries, Juice, Vodka
expand

Greek Tsoureki

Other Ideas:
Eggs, Greek
Ingredients
  • 1 cup milk
  • 2 1/2 cups all-purpose flour, plus more for rolling out dough
  • 3/4 cup sugar
  • 4 1/2 teaspoons active dry yeast
  • 3 large whole eggs plus 1 large egg yolk
  • 1 teaspoon salt
  • 1/2 cup (1 stick) unsalted butter, room temperature, plus more for bowl and plastic wrap
  • Grated zest of 1 orange
  • 2 tablespoons freshly squeezed orange juice
  • 2 teaspoons pure vanilla extract
  • 3 cups bread flour
  • 8 Red Easter Eggs
expand

Cranberry-and-Orange Vodka

Other Ideas:
Cranberries, Food gifts, Vodka
expand

Orange-Mint Drink

Other Ideas:
Juice drinks, Lemons, Mint, Southern
expand

Orange Spice Cake with White Chocolate Poinsettia Topper

Ingredients
  • Vegetable oil, cooking spray
  • 3 cups all-purpose flour, plus more for pans
  • 1 cup boiling water
  • 3/4 teaspoon baking soda
  • 2 1/2 teaspoons ground ginger
  • 2 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 3/4 teaspoon salt
  • 1 teaspoon baking powder
  • 1/2 cup (1 stick) unsalted butter, softened
  • 3/4 cup packed light-brown sugar
  • 1 tablespoon finely grated orange zest, plus 1/4 cup fresh orange juice
  • 1/2 cup unsulfured molasses
  • 1/4 cup Cointreau (optional)
  • 1/4 cup dark corn syrup
  • 2 large eggs, lightly beaten
  • 1/2 teaspoon pure vanilla extract
  • 1 cup walnuts, toasted, finely chopped
  • Seven-Minute Frosting
  • Chocolate Leaves
  • 1/2 ounce marzipan
expand

Orange-Vanilla Milkshakes

Time:5 mins
expand

Hazelnut-Orange Shortbread

Ingredients
  • 1 1/2 cups hazelnuts (about 6 ounces), toasted, skins removed
  • 1 1/4 cups all-purpose flour, plus more for dusting
  • 1/2 cup plus 2 tablespoons granulated sugar
  • 10 tablespoons (1 1/4 sticks) unsalted butter, melted and cooled
  • 1 1/2 teaspoons finely grated orange zest
  • 1/4 teaspoon coarse salt
  • 2 tablespoons sanding sugar
expand

Orange Fennel Seared Tuna Salad

Ingredients
  • 1 tablespoon fennel seed
  • 1 whole star anise
  • 1 tablespoon whole black peppercorns
  • 4 teaspoons dried orange peel
  • 2 teaspoons ground ginger
  • Pinch of ground cloves
  • 1/4 teaspoon ground cumin
  • 1 1/2 teaspoons coarse salt
  • 2 teaspoons sugar
  • 1 1/4 pounds tuna steak
  • Juice of 1 orange
  • 1 tablespoon white-wine vinegar
  • 1/4 teaspoon freshly ground black pepper
  • 2 tablespoons plus 1 teaspoon extra-virgin olive oil
  • 1 head red-leaf lettuce, torn into bite-size pieces
  • 1 cucumber, cut into 1/2-inch-thick rounds
  • 1/2 medium red onion, cut into thin moons
  • 1/2 pint cherry tomatoes, cut in half
  • 3 ounces feta cheese, for garnish
expand

advertisement

advertisement

advertisement

advertisement