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Limes

Explore 256 recipes, 5 articles, 1 gallery, 107 videos, and more

Lime Cornmeal Glazed Cookies

Ingredients
  • 1 cup (2 sticks) unsalted butter, room temperature
  • 1 cup sugar
  • 1 large egg
  • 4 teaspoons freshly grated lime zest, plus 2 tablespoons freshly squeezed lime juice (about 6 limes total)
  • 2 teaspoons freshly grated orange zest (2 medium oranges)
  • 1/2 teaspoon pure almond extract
  • 1 1/2 cups all-purpose flour
  • 1 cup yellow cornmeal, plus more for coating glass
  • Lime Glaze
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Cherry-Lime Cups

Time:1 hour
Other Ideas:
Cherries, Fruit desserts, Juice
Ingredients
  • 2 large eggs, lightly beaten
  • 7 tablespoons cold unsalted butter, cut into pieces, plus more for muffin pan
  • 3 tablespoons all-purpose flour
  • 1 1/3 cups all-purpose flour (spooned and leveled)
  • 2/3 cup sugar
  • 1/4 cup sugar
  • 1/4 cup plus 1 tablespoon fresh lime juice (from 3 limes)
  • 1/2 teaspoon coarse salt
  • 2 large egg yolks
  • 1/4 teaspoon coarse salt
  • 9 cherries, halved and pitted
  • 1/2 teaspoon pure vanilla extract
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Striped Bass with Ginger-Lime Sauce

Ingredients
  • 3 medium cloves garlic, peeled
  • 3 Thai bird chiles, or 2 serrano peppers
  • One 1 1/2-inch piece fresh ginger, peeled
  • 1/2 teaspoon ground-chile paste, or to taste
  • 2 tablespoons Asian fish sauce (nam pla)
  • 1 tablespoon freshly squeezed lime juice
  • 2 tablespoons sugar
  • Four 8-ounce boneless striped-bass fillets, skin on
  • 2 tablespoons vegetable oil
  • 2 scallions, julienned
  • 1/2 medium carrot, julienned
  • 5 sprigs cilantro
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Lime-Pistachio Tart

Ingredients
  • 1 cup whole-milk ricotta cheese
  • 1 cup shelled raw unsalted pistachios, half coarsely ground and half finely ground
  • 1 3/4 cups all-purpose flour, plus more for dusting
  • 2 cups sugar
  • 3/4 cup plus 1 tablespoon confectioners' sugar
  • 20 large egg yolks plus 2 large eggs
  • 1 1/2 teaspoons coarse salt
  • 1 tablespoon finely grated lime zest (about 2 limes)
  • 6 tablespoons finely grated lime zest, plus more for garnish, plus 2 cups fresh lime juice (about 12 limes)
  • 1/2 cup (1 stick) cold unsalted butter, cut into 1/4-inch pieces
  • 1 cup (2 sticks) unsalted butter, cut into 1/2-inch pieces
  • 1 large egg yolk plus 1 large egg
  • 1 3/4 cups mascarpone cheese
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Citrus Sponge Pudding with Rhubarb Sauce

Ingredients
  • 2 tablespoons unsalted butter, room temperature, plus more for ramekins
  • 3/4 cup sugar, plus more for ramekins
  • 1 pinch of salt
  • 1 teaspoon grated lemon zest
  • 1 teaspoon grated lime zest
  • 2 large egg yolks
  • 3 tablespoons all-purpose flour
  • 1 1/2 tablespoons fresh lemon juice
  • 1 1/2 tablespoons fresh lime juice
  • 3/4 cup plus 1 tablespoon milk
  • 3 large egg whites
  • 1 1/2 cups fresh or frozen rhubarb, cut into 1/2-inch dice
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Honey-Lime Chicken Wings

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Caipirinha Cocktail

Other Ideas:
Brazilian, Cachaca, Cocktails
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Mint Fizz

Other Ideas:
Fizzes, Gin
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Homemade Sour Mix

Time:5 mins
Other Ideas:
Juice, Lemons, Oranges
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