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Lemons

Explore 613 recipes, 8 articles, 5 galleries, 280 videos, and more

Lemony Potatoes

Ingredients
  • 1 lemon, cut in half crosswise
  • 1/2 tablespoon chopped fresh rosemary
  • 1/2 tablespoon chopped fresh thyme
  • 1 teaspoon olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 6 small red potatoes (about 9 ounces), unpeeled, quartered
  • 6 cipolline or pearl onions (about 4 ounces), peeled and quartered
  • 10 medium cloves garlic, peeled
  • 1 piece of parchment paper, 24 inches long
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Lemon-Poppy Seed Ricotta Pancakes

Ingredients
  • 3/4 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1 tablespoon plus 1 1/2 teaspoons sugar
  • Pinch of coarse salt
  • 1 cup fresh ricotta cheese, plus more for serving
  • 3/4 cup milk
  • 3 large eggs, yolks and whites separated
  • 1/2 teaspoon pure vanilla extract
  • Zest of 1 lemon
  • 1 teaspoon poppy seeds
  • Unsalted butter, softened, for cooking
  • Honey Syrup, for serving
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Triple-Citrus Cupcakes

Other Ideas:
Cupcakes, Dessert, Limes, Oranges
Ingredients
  • 3 1/3 cups all-purpose flour
  • 2 teaspoons coarse salt
  • 1 pound (4 sticks) unsalted butter, room temperature
  • 2 cups sugar
  • 3 tablespoons finely grated lemon zest (from 3 lemons)
  • 3 tablespoons finely grated orange zest (from 2 oranges)
  • 3 tablespoons finely grated lime zest, plus more for garnish (from 3 limes)
  • 1 teaspoon pure vanilla extract
  • 9 large eggs, room temperature
  • Citrus Glaze
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Roasted Cauliflower with Pasta and Lemon Zest

Time:55 mins
Ingredients
  • 1 large head cauliflower (about 2 pounds), cut into small florets (about 7 cups)
  • 1 red onion, cut into 1/4-inch-thick slices
  • 1/4 cup salt-packed capers, rinsed
  • 1/4 cup extra-virgin olive oil
  • Coarse salt and freshly ground pepper
  • 8 ounces dried orecchiette (ear-shaped pasta)
  • 1/2 cup coarsely chopped fresh flat-leaf parsley
  • 2 tablespoons finely grated lemon zest (from 2 lemons)
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Lemon-Parsley Gougeres

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Lemon Custard

Other Ideas:
Custards, Dessert, Egg yolks
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Baked Flounder with Onion and Lemon

Other Ideas:
Flounder, Main course, Onions
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Chiffon Cakes with Violet Dipping Icing

Other Ideas:
Cakes, Dessert, Eggs, Sugar
Ingredients
  • 1 cup all-purpose flour, sifted
  • 3/4 cup sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3 large egg yolks, plus 4 egg whites, room temperature
  • 1/4 cup vegetable oil
  • 2 teaspoons finely grated zest lemon
  • 1 teaspoon pure vanilla extract
  • Pinch of cream of tartar
  • Violet Dipping Icing
  • Candied violets (from www.lacuisineus.com)
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