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Lemons

Explore 614 recipes, 8 articles, 5 galleries, 282 videos, and more

Lemon Meringue Bars

Ingredients
  • 2 sticks (16 tablespoons) unsalted butter, softened
  • 1 3/4 cups plus 2 tablespoons all-purpose flour
  • 1/4 cup plus 3 tablespoons confectioners sugar
  • 2 tablespoons plus 1 teaspoon freshly grated lemon zest
  • 1/4 teaspoon coarse salt
  • 6 large eggs, plus 4 large egg whites
  • 2 1/4 cups plus 2 tablespoons granulated sugar
  • 3/4 cup plus 3 tablespoons fresh lemon juice
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Zesty Lemon Bars

Other Ideas:
Bar cookies, Dessert, Lemon bars
Ingredients
  • 1/2 cup plus 3 tablespoons cold unsalted butter, cut into 1-inch pieces, plus more for pan
  • 2 cups granulated sugar
  • 4 large eggs, lightly beaten
  • 1 1/2 cups unbleached all-purpose flour
  • 1/2 cup confectioners' sugar
  • 3 tablespoons unbleached all-purpose flour
  • 1/2 cup plus 2 tablespoons plus 3/4 teaspoons freshly squeezed lemon juice
  • 3 tablespoons cornstarch
  • 1 1/2 teaspoons coarse salt
  • 1/4 cup plus 1 tablespoon milk
  • 1/4 teaspoon coarse salt
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Lemon Bars with Brown-Butter Shortbread Crust

Ingredients
  • 3/4 cup (1 1/2 sticks) unsalted butter, room temperature, plus more for pan
  • Confectioners' sugar, for dusting (optional)
  • 6 large eggs
  • 1 large egg yolk
  • 1 1/2 cups all-purpose flour
  • 1/2 cup confectioners' sugar
  • Pinch of salt
  • 1/2 cup all-purpose flour
  • Pinch of salt
  • 2 1/4 cups granulated sugar
  • 1 cup plus 2 tablespoons freshly squeezed lemon juice
  • Zest of 1 small lemon, finely grated
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Classic Chimichurri Sauce for Kabobs

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Light and Fresh: Creole Gazpacho, Part 2

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Baklava Recipe

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Mother's Day Lemon Sponge Pudding

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Seventeen-Lemon Mint Julep

Other Ideas:
Bourbon, Juleps, Mint, Southern
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Sour Lemon Sauce

Other Ideas:
Sauces
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Lemon Pudding Cakes

Time:50 mins
Ingredients
  • 2 tablespoons unsalted butter, melted, plus more, room temperature, for ramekins
  • 1/3 cup all-purpose flour (spooned and leveled)
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon fine salt
  • 3 large eggs, separated
  • 3/4 cup granulated sugar
  • 1 teaspoon finely grated lemon zest, plus 1/3 cup lemon juice (from 2 lemons)
  • 1 1/4 cups whole milk
  • Confectioners' sugar, for serving
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