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Lemons

Explore 614 recipes, 8 articles, 5 galleries, 282 videos, and more

Lemon-Garlic Lamb Kebabs

Time:20 mins
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Whole-Wheat Lemon Biscotti

Other Ideas:
Almonds, Biscotti, Dessert, Italian, Sugar
Ingredients
  • 1 3/4 cups all-purpose flour, plus more for surface
  • 1 1/2 cups whole-wheat flour
  • 1 1/2 teaspoons baking powder
  • 4 ounces (1 stick) unsalted butter, softened
  • 1 1/4 cups sugar
  • 1/3 cup honey
  • 1 tablespoon finely grated lemon zest
  • 3/4 teaspoon sea salt
  • 3 large eggs
  • 1 tablespoon pure vanilla extract
  • 1 tablespoon pure almond extract
  • 1 cup whole almonds
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Todd's Olives

Other Ideas:
Appetizers, Olives, Oranges, Parsley
Ingredients
  • Grated zest of 1/2 orange
  • Grated zest of 1/2 lemon
  • 2 garlic cloves, minced
  • 1/4 cup chopped fresh flat-leaf parsley leaves
  • 1 to 2 tablespoons chopped fresh rosemary leaves, or 1 to 2 teaspoons dried rosemary
  • 2 teaspoons chopped fresh oregano leaves, or heaping 1/2 teaspoon dried oregano
  • 1 teaspoon chopped peeled fresh ginger
  • 1/2 teaspoon fennel seed
  • 1/4 to 1/2 teaspoon crushed red-pepper flakes
  • 1 teaspoon coarse salt
  • 1 teaspoon freshly ground pepper
  • 4 cups assorted olives, such as nicoise, kalamata, picholine, alphonso, and/or Sicilian green
  • Extra-virgin olive oil, to cover
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Homemade Sour Mix

Time:5 mins
Other Ideas:
Juice, Limes, Oranges
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Lemon Pudding

Time:2 hours
Other Ideas:
Dessert, Juice, Puddings
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Puff Pastry Eggs

Other Ideas:
Dessert, Puff pastry
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Lemon Curd

Other Ideas:
Butter, Curd, Egg yolks, Juice
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Hummus

Ingredients
  • 3 1/2 cups Cooked Dried Chickpeas, or two 15.5 oz cans chickpeas, drained and rinsed
  • 1 clove garlic, smashed
  • 1/4 cup lemon juice
  • 2 tablespoons tahini paste
  • 1 teaspoon coarse salt
  • 1/2 cup water
  • 1/2 cup olive oil
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Lemon Custard Cakes

Time:45 mins
Other Ideas:
Custards, Dessert, Juice
Ingredients
  • Unsalted butter, room temperature, for custard cups
  • 3 large eggs, separated
  • 1/2 cup granulated sugar
  • 2 tablespoons all-purpose flour
  • 2 to 3 teaspoons grated lemon zest, (1 lemon)
  • 1/4 cup fresh lemon juice
  • 1 cup milk
  • 1/4 teaspoon salt
  • Confectioners' sugar, for dusting
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Glazed Lemon Cakes

Time:50 mins
Other Ideas:
Buttermilk, Cupcakes, Dessert, Glazes
Ingredients
  • 1/2 cup (1 stick) unsalted butter, room temperature, plus more for muffin tin
  • 1 1/2 cups all-purpose flour, plus more for muffin tin
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup low-fat buttermilk or plain low-fat yogurt
  • 1 teaspoon vanilla extract
  • Zest of 1 lemon, finely grated, plus juice, plus 2 tablespoons more lemon juice for the glaze
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 1/2 cups confectioners' sugar
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