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Lemons

Explore 613 recipes, 8 articles, 5 galleries, 280 videos, and more

Lemon-Coriander Schnapps

Other Ideas:
Coriander, Vodka
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Lemon-Ginger Snow

Other Ideas:
Dessert, Gelatin, Ginger, Juice
Ingredients
  • Scant 4 1/2 teaspoons unflavored gelatin (two 1/4-ounce envelopes)
  • 3 1/2 cups cold water, plus more if needed
  • 1 cup sugar
  • 1 cup heavy cream
  • 1 piece (4 inches) fresh ginger, unpeeled, scrubbed, and sliced
  • 2 tablespoons sugar
  • 1 cup strained fresh lemon juice (from 6 lemons)
  • Scant 2 1/4 teaspoons unflavored gelatin (one 1/4-ounce envelope)
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Hollandaise Sauce

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Lemon Vinaigrette to Make 3/4 Cup

Other Ideas:
Juice, Vinaigrette
Ingredients
  • Juice of 1/2 lemon
  • 1 tablespoon white-wine vinegar
  • 2 tablespoons Dijon mustard
  • Pinch of sugar
  • 1/2 cup extra-virgin olive oil
  • Coarse salt and freshly ground pepper
  • 6 to 8 sprigs tarragon, leaves picked and finely chopped (stems reserved for bouquet garni for poaching the chicken)
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Whiskey Lemonade

Other Ideas:
Coolers, Juice, Whiskey
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Lemon Shrimp with Rice

Time:30 mins
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Lemon-Garlic Lamb Kebabs

Time:20 mins
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Whole-Wheat Lemon Biscotti

Other Ideas:
Almonds, Biscotti, Dessert, Italian, Sugar
Ingredients
  • 1 3/4 cups all-purpose flour, plus more for surface
  • 1 1/2 cups whole-wheat flour
  • 1 1/2 teaspoons baking powder
  • 4 ounces (1 stick) unsalted butter, softened
  • 1 1/4 cups sugar
  • 1/3 cup honey
  • 1 tablespoon finely grated lemon zest
  • 3/4 teaspoon sea salt
  • 3 large eggs
  • 1 tablespoon pure vanilla extract
  • 1 tablespoon pure almond extract
  • 1 cup whole almonds
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Todd's Olives

Other Ideas:
Appetizers, Olives, Oranges, Parsley
Ingredients
  • Grated zest of 1/2 orange
  • Grated zest of 1/2 lemon
  • 2 garlic cloves, minced
  • 1/4 cup chopped fresh flat-leaf parsley leaves
  • 1 to 2 tablespoons chopped fresh rosemary leaves, or 1 to 2 teaspoons dried rosemary
  • 2 teaspoons chopped fresh oregano leaves, or heaping 1/2 teaspoon dried oregano
  • 1 teaspoon chopped peeled fresh ginger
  • 1/2 teaspoon fennel seed
  • 1/4 to 1/2 teaspoon crushed red-pepper flakes
  • 1 teaspoon coarse salt
  • 1 teaspoon freshly ground pepper
  • 4 cups assorted olives, such as nicoise, kalamata, picholine, alphonso, and/or Sicilian green
  • Extra-virgin olive oil, to cover
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Homemade Sour Mix

Time:5 mins
Other Ideas:
Juice, Limes, Oranges
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