No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Lemons

Explore 621 recipes, 9 articles, 7 galleries, 266 videos, and more

MORE

Tarragon Lemonade

Other Ideas:
Juice, Lemonade, Tarragon
expand

Sweet and Spicy Fruit Relish

Ingredients
  • 1/4 ounce jalapeno, seeded, ribs removed, and finely chopped
  • 2 ribs celery, trimmed and cut into 1/4-cubes, leaves reserved
  • Zest and juice of 1 orange (about 6 tablespoons juice)
  • 2 tablespoons sherry or red-wine vinegar
  • 1 tablespoon honey
  • Coarse salt and freshly ground pepper
  • 2 firm pears, such as Bosc, peeled, cored, and quartered
  • 2 tart apples, such as Fuji, peeled, cored, and quartered
  • 1/2 teaspoon ground ginger
  • 2 tablespoons dark-brown sugar
  • Zest and juice of 1 lemon (about 3 tablespoons)
  • 1 small red onion, peeled and cut into 1/2-inch rounds
  • Olive-oil cooking spray
expand

Seventeen-Lemon Mint Julep

Other Ideas:
Bourbon, Juleps, Mint
expand

Lemon Poppy-Seed Cookies

expand

Sugared Lemon Zest

Other Ideas:
Candied fruit, Sugar
expand

Lemon-Ricotta Fritters with Lemon Curd

Ingredients
  • 8 large egg yolks
  • 4 cups vegetable oil, for deep-frying
  • 1/2 cup all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup cake flour
  • 2 teaspoons finely grated lemon zest
  • 1/2 cup plus 2 tablespoons fresh lemon juice (from 3 lemons)
  • 1 tablespoon baking powder
  • 1 teaspoon coarse salt
  • 1/4 teaspoon coarse salt
  • 4 large eggs
  • 4 ounces (1/2 cup) cold unsalted butter, cut into small pieces
  • 1/4 cup granulated sugar
  • 1 pound ricotta cheese, drained
  • 2 tablespoons finely grated lemon zest
  • 1/2 teaspoon pure vanilla extract
  • Confectioners' sugar, for dusting
expand

Lemon Curd

Other Ideas:
Curd, Egg yolks
expand

Creamy Lemon Filling

Other Ideas:
Cream cheese, Cream filling
expand

Pappardelle Pasta with Olives, Thyme, and Lemon

Ingredients
  • 1/2 teaspoon coarse salt, plus more for water
  • 8 ounces dried pappardelle, or other long, flat pasta
  • 16 Kalamata olives, pitted
  • 1/2 cup fresh flat-leaf parsley
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon fresh thyme leaves
  • Zest of 1 lemon, coarsely chopped
  • One 3-inch strip orange zest, coarsely chopped
  • 1/4 teaspoon crushed red-pepper flakes
expand

Roast Boneless Leg of Lamb with Potatoes, Lemon, and Marjoram

expand

advertisement

advertisement

advertisement

advertisement