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Lemons

Explore 613 recipes, 8 articles, 5 galleries, 268 videos, and more

Citrus and Rosemary Olives

Other Ideas:
Appetizers, Olives, Oranges, Rosemary
Ingredients
  • Zest of 1 lemon
  • Zest of 1 orange
  • 8 to 10 ounces assorted olives (about 2 cups), such as nicoise, Nyon, Picholine, kalamata, or Bella di Cerignola
  • 2 cloves garlic, minced
  • 1 small shallot, minced
  • 1/4 cup extra-virgin olive oil
  • 2 teaspoons minced fresh rosemary, or 1 teaspoon crumbled dried rosemary
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Lemon Glaze

Other Ideas:
Glazes, Juice
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Lemon Cake

Other Ideas:
Cakes, Dessert, Juice
Ingredients
  • 1 cup sour cream
  • 2 teaspoons vanilla extract
  • 2 teaspoons finely grated lemon zest
  • 3 tablespoons fresh lemon juice
  • 2 1/4 cups all-purpose flour, sifted, plus more for dusting
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 4 tablespoons (1/2 stick) unsalted butter, room temperature, plus more for pan
  • 1 1/4 cups granulated sugar
  • 3 large eggs plus 3 large egg whites
  • Confectioners' sugar, for dusting
  • Borage or other edible flowers, for garnish
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Soy-Lemon Dipping Sauce Recipe

Time:5 mins
Other Ideas:
Dipping sauces, Soy sauce
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Cod with Herbed White Wine Lemon Sauce

Ingredients
  • 1 medium shallot, finely chopped
  • 1 cup dry white wine
  • 2 lemons, 1 juiced and 1 sliced into 1/4-inch-thick rounds
  • 6 tablespoons unsalted butter, cut into small pieces
  • 1/4 cup capers, roughly chopped
  • 1 teaspoon salt
  • Freshly ground black pepper
  • 1 cup loosely packed mixed fresh herbs, such as parsley, tarragon, chervil, dill, and thyme, roughly chopped
  • 4 (about 6 ounces each) codfish fillets
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Lemon Drop Wafers

Other Ideas:
Dessert, Rolled cookies
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Halibut with Lemon Sauce

Other Ideas:
Halibut, Main course
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French Dressing

Other Ideas:
American, Dressings, Onions
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Crab Ravioli with Lemon Butter

Time:45 mins
Ingredients
  • For the filling:
  • 1 cup ricotta cheese (8 ounces)
  • 1 cup lump crabmeat, such as peekytoe (8 ounces)
  • Coarse salt and freshly ground pepper
  • 1/8 teaspoon red-pepper flakes
  • For the ravioli:
  • All-purpose flour, for baking sheet
  • 90 wonton wrappers (two 12-ounce packages)
  • 1 large egg, lightly beaten, for egg wash
  • Coarse salt
  • For the sauce:
  • 1 stick unsalted butter
  • 2 teaspoons lemon peel, very finely chopped, plus 2 teaspoons fresh lemon juice
  • Garnish: fresh chervil
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