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Lemons

Explore 614 recipes, 8 articles, 5 galleries, 281 videos, and more

Seventeen-Lemon Mint Julep

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Rita's Simply Blueberry Pie

Ingredients
  • 1 tablespoon lemon juice
  • 5 cups fresh berries
  • 2 tablespoons all-purpose flour
  • 1 cup granulated sugar
  • 2 tablespoons cornstarch
  • 1 tablespoon butter
  • 2 1/3 cups all-purpose flour
  • 1/3 cup cake flour
  • 1 tablespoon granulated sugar
  • 1/2 teaspoon salt
  • 1/2 cup vegetable shortening
  • 1 stick (1/2 cup) unsalted butter
  • 1/2 cup ice water
  • 1 egg white
  • 2 tablespoons granulated sugar
  • 1 tablespoon water
  • 1 teaspoon brown sugar
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Upside-Down Lemon Meringue Pie

Time:12 hours
Ingredients
  • 1 cup heavy cream
  • 8 large egg yolks, room temperature
  • Unsalted butter, softened, for pie plate
  • 1 tablespoon sugar
  • 1 cup sugar
  • 4 large egg whites, room temperature
  • 1 lemon, for serving
  • 1 tablespoon plus 1 teaspoon finely grated lemon zest (from 2 lemons)
  • 1/4 teaspoon cream of tartar
  • 1/4 cup plus 2 tablespoons fresh lemon juice (from 2 lemons)
  • 1 cup sugar
  • 1 cup heavy cream
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Lemon Chess Meringue Pie Recipe

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Mile-High Lemon Meringue Pie

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Lemon Bars

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How to Make Zesty Lemon Bars

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Lemony Shrimp Scampi

Other Ideas:
Shrimp scampi
This lemony shrimp scampi certainly doesn’t skimp on flavor. The classic Italian-American dish is prepared with plenty of garlic and butter, and this version gets the bright addition of freshly squeezed lemon juice.
Source:Everyday Food with Sarah Carey
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Lemon Meringue Bars

Ingredients
  • 2 sticks (16 tablespoons) unsalted butter, softened
  • 1 3/4 cups plus 2 tablespoons all-purpose flour
  • 1/4 cup plus 3 tablespoons confectioners sugar
  • 2 tablespoons plus 1 teaspoon freshly grated lemon zest
  • 1/4 teaspoon coarse salt
  • 6 large eggs, plus 4 large egg whites
  • 2 1/4 cups plus 2 tablespoons granulated sugar
  • 3/4 cup plus 3 tablespoons fresh lemon juice
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Zesty Lemon Bars

Other Ideas:
Bar cookies, Dessert, Lemon bars
Ingredients
  • 1/2 cup plus 3 tablespoons cold unsalted butter, cut into 1-inch pieces, plus more for pan
  • 2 cups granulated sugar
  • 4 large eggs, lightly beaten
  • 1 1/2 cups unbleached all-purpose flour
  • 1/2 cup confectioners' sugar
  • 3 tablespoons unbleached all-purpose flour
  • 1/2 cup plus 2 tablespoons plus 3/4 teaspoons freshly squeezed lemon juice
  • 3 tablespoons cornstarch
  • 1 1/2 teaspoons coarse salt
  • 1/4 cup plus 1 tablespoon milk
  • 1/4 teaspoon coarse salt
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