No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Lemons

Explore 613 recipes, 8 articles, 5 galleries, 267 videos, and more

Grilled Spatchcocked Chicken

Time:8 hours
expand

Citrus Vinaigrette

expand

Citrus-Cumin Vinaigrette

Other Ideas:
Cumin, Oranges, Vinaigrette
expand

Lemon-Saffron Millet Pilaf

Other Ideas:
Millet, Pilaf, Saffron, Side dishes
Ingredients
  • 2 teaspoons olive oil
  • 2 shallots, peeled and finely diced
  • 2 cloves garlic, peeled and minced
  • 3 carrots, peeled and finely chopped
  • 2 stalks celery, washed and finely chopped
  • 3/4 teaspoon coarse salt
  • 1/4 teaspoon freshly ground pepper
  • 1/4 teaspoon saffron threads, crumbled
  • 1 1/2 cups millet
  • 3 cups water
  • 3 tablespoons freshly squeezed lemon juice (about 1 lemon)
  • 1 tablespoon finely chopped lemon zest, plus more zest for garnish
expand

Lemon Cream with Blackberries

Time:15 mins
expand

Lemon Layer Cake with Curd and Blueberries

Ingredients
  • 4 large egg yolks, lightly beaten
  • Vegetable oil, cooking spray
  • Finely grated zest of 1/2 lemon, plus 1/2 cup fresh lemon juice
  • 1 1/2 cups cake flour (not self-rising), sifted
  • 1 tablespoon baking powder
  • 1 1/3 cups granulated sugar
  • 1/2 teaspoon salt
  • 1/3 cup cornstarch
  • 1/2 cup plus 2 tablespoons granulated sugar
  • Pinch of salt
  • 1/2 cup skim milk
  • 1 teaspoon pure vanilla extract
  • 1/3 cup canola oil
  • 1 1/3 cups blueberries, lightly crushed
  • 1 1/2 teaspoons pure vanilla extract
  • Finely grated zest of 1 lemon, plus 1 teaspoon fresh lemon juice
  • 4 large egg whites, room temperature
  • 1 tablespoon confectioners' sugar
expand

Golden Elixir

Other Ideas:
Drinks, Ginger, Honey, Turmeric
expand

Frozen Lemonade

Other Ideas:
Frozen desserts
expand

Lemony Lentil Salad

Time:35 mins
expand

advertisement

advertisement

advertisement

advertisement