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Lemons

Explore 614 recipes, 8 articles, 5 galleries, 281 videos, and more

Spiced Lemon Cake

Time:1 hour 30 mins
Other Ideas:
Cakes, Cardamom, Dessert
Ingredients
  • 1 stick unsalted butter, room temperature, plus more for pan
  • 1 1/2 cups all-purpose flour, plus more for pan
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup granulated sugar
  • 1 tablespoon finely grated lemon zest plus 6 tablespoons fresh lemon juice (from 2 lemons)
  • 3/4 teaspoon ground cardamom
  • 2 large eggs
  • 1/2 cup sour cream
  • 1 1/2 cups confectioners' sugar
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Lemon Souffles

Other Ideas:
Dessert, Eggs, French, Souffle
Ingredients
  • 2 tablespoons unsalted butter, plus more, room temperature, for dishes
  • 1/2 cup granulated sugar, plus more for dishes
  • 8 large egg yolks plus 10 large egg whites, room temperature
  • 2 tablespoons all-purpose flour
  • 1/4 cup plus 2 tablespoons fresh lemon juice (from 2 lemons), plus 2 tablespoons finely grated lemon zest
  • 1 cup whole milk
  • Garnish: confectioners' sugar
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Herbed Baby Potatoes with Lemon Vinaigrette

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Lemon-Parsley Pork Chops

Time:25 mins
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Lemon Meringue Semifreddi

Ingredients
  • 7 large eggs, 3 whole, 4 separated
  • 1 cup plus 2 tablespoons finely ground graham cracker crumbs (12 crackers)
  • Basic Italian Meringue
  • 2 ounces (4 tablespoons) unsalted butter, melted
  • 1 1/4 cups sugar
  • 2 tablespoons finely grated lemon zest
  • 1 tablespoon sugar
  • 1/2 teaspoon coarse salt
  • 1/2 cup fresh lemon juice (from about 3 lemons)
  • 1/4 teaspoon coarse salt
  • 2 ounces (4 tablespoons) unsalted butter, cut into small pieces
  • 1 1/2 tablespoons light corn syrup
  • 1/4 cup water
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Israeli Couscous with Mint and Lemon

Ingredients
  • 1 1/2 teaspoons coarse salt, plus more for pasta water
  • 8 ounces (1 1/2 cups) Israeli or pearl couscous (or orzo)
  • 5 tablespoons extra-virgin olive oil, plus more for drizzling
  • 1/4 cup fresh mint leaves, thinly sliced
  • 5 scallions, thinly sliced diagonally
  • 1/3 cup golden raisins
  • 3 tablespoons very thinly sliced lemon zest (2 to 3 strips)
  • 1/4 cup pine nuts, toasted
  • 2 tablespoons fresh lemon juice
  • Freshly ground pepper, to taste
  • 1/8 teaspoon red-pepper flakes
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Lemony Pasta with Wilted Arugula

Time:20 mins
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Orange Pekoe Lemonade

Other Ideas:
Black tea, Honey, Lemonade
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Sour Lemon Sauce

Other Ideas:
Fruit sauce, Make-ahead
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Lemon-Raspberry Sandwiches

Other Ideas:
Dessert, Jams, Sandwich cookies
Ingredients
  • 1/2 cup almond flour
  • 1/2 cup all-purpose flour
  • 1/4 cup cornstarch
  • 1/2 teaspoon salt
  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 1/4 cup confectioners' sugar, plus more for dusting
  • 2 tablespoons granulated sugar
  • Finely grated zest of 2 lemons
  • 2 tablespoons fresh lemon juice
  • 1/2 cup seedless raspberry jam
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