No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Lemons

Explore 621 recipes, 9 articles, 7 galleries, 266 videos, and more

MORE

Zaatar Spice Blend

expand

Poached Chicken with Lemon Vinaigrette

Ingredients
  • Juice of 2 lemons
  • 1 tablespoon white-wine vinegar
  • 2 tablespoons Dijon mustard
  • Pinch of sugar
  • 1/2 cup extra-virgin olive oil
  • Salt and freshly ground black pepper
  • 6 to 8 stems fresh tarragon, leaves reserved and chopped finely for vinaigrette
  • 4 sprigs fresh thyme
  • 2 bay leaves
  • 1 teaspoon whole black peppercorns
  • 1 cup sherry
  • 1 stalk celery, roughly chopped
  • 1/2 white onion, coarsely chopped
  • 2 boneless, skinless chicken breasts, split
expand

Creamy Lemon-Herb Dressing

Other Ideas:
Chives, Dill, Dressings, Juice, Tofu
Ingredients
  • 2 teaspoons grated lemon zest
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons snipped fresh chives
  • 1 tablespoon chopped fresh basil
  • 2 tablespoons chopped fresh dill
  • 1 tablespoon chopped fresh tarragon
  • 8 ounces silken tofu
  • 1 tablespoon Dijon mustard
  • 1 tablespoon white-wine vinegar
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
expand

Cindy's Lemon-Garlic Chicken

Other Ideas:
Chicken, Garlic, Main course
Ingredients
  • 2 tablespoons coarse salt
  • 3 spring onions or scallions
  • 2 heads garlic
  • 4 lemons
  • 1 1/2 to 2 pounds asparagus
  • 1 tablespoon minced fresh rosemary
  • 1 1/2 tablespoons extra-virgin olive oil
  • 2 tablespoons Champagne vinegar
  • 1 tablespoon minced fresh thyme
  • 1/2 teaspoon coarse salt
  • 1 tablespoon minced garlic
  • 1 1/2 tablespoons minced mixed fresh herbs, such as parsley, thyme, sage, and marjoram
  • 1 1/2 teaspoons minced fresh marjoram or oregano
  • 1 1/2 teaspoons coarse salt
  • 1/8 teaspoon freshly ground pepper
  • 2 tablespoons water
  • 1/8 teaspoon freshly ground pepper
  • 3/4 teaspoon minced fresh sage
  • 1 1/2 tablespoons minced fresh tarragon or chervil
  • 6 tablespoons extra-virgin olive oil
  • 1 teaspoon freshly cracked black peppercorns
  • 1 tablespoon unsalted butter
  • 1 1/2 teaspoons minced shallots
  • Mustards' Mashed Potatoes, for serving
  • 2 chickens (2 1/2 pounds each), halved and boned, wings left on
  • 6 tablespoons olive oil
expand

Lemony Green Peas in a Pod

Ingredients
  • 1/2 cup water
  • 1 1/4 teaspoons coarse salt, plus more to taste
  • 1 lemon, cut into eight wedges
  • 4 cups (10 ounces) fresh whole green peas, (in pods)
  • 1 1/2 tablespoons extra-virgin olive oil
  • 1 small clove garlic, minced
  • Freshly ground pepper
  • 1 tablespoon roughly chopped fresh mint leaves
expand

Grilled Whole Snapper with Escarole and Preserved Lemons

Other Ideas:
Escarole, Main course, Snapper
expand

Rita's Simply Blueberry Pie

Ingredients
  • 1 tablespoon lemon juice
  • 5 cups fresh berries
  • 2 tablespoons all-purpose flour
  • 1 cup granulated sugar
  • 2 tablespoons cornstarch
  • 1 tablespoon butter
  • 2 1/3 cups all-purpose flour
  • 1/3 cup cake flour
  • 1 tablespoon granulated sugar
  • 1/2 teaspoon salt
  • 1/2 cup vegetable shortening
  • 1 stick (1/2 cup) unsalted butter
  • 1/2 cup ice water
  • 1 egg white
  • 2 tablespoons granulated sugar
  • 1 tablespoon water
  • 1 teaspoon brown sugar
expand

Emeril's Lemon-Herb Grilled Shrimp

Time:20 mins
Ingredients
  • 1 1/2 pounds large unpeeled shrimp
  • 1/2 cup fresh lemon juice (from 3 lemons)
  • 1/2 cup extra-virgin olive oil, plus more for grill
  • 2 tablespoons minced garlic
  • 1 tablespoon chopped fresh rosemary
  • 1 tablespoon chopped fresh thyme
  • Coarse salt and ground pepper
expand

Lemon Sauce

Other Ideas:
Juice, Make-ahead, Sauces
expand

Lemon-Herb Marinated Chicken

Other Ideas:
Parsley, Thyme, Whole chicken
Ingredients
  • 1 (2 1/2 to 3-pound) chicken, backbone removed and butterflied
  • 1/4 cup extra-virgin olive oil
  • Zest of 1/2 lemon
  • 2 tablespoons freshly squeezed lemon juice
  • 2 cloves garlic, chopped
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon fresh thyme leaves
  • 1/2 teaspoon coarse salt
  • 1/4 teaspoon freshly ground pepper
expand

advertisement

advertisement

advertisement

advertisement