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Lemons

Explore 621 recipes, 9 articles, 7 galleries, 266 videos, and more

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Made with Pluck and Zest

Lucinda Scala Quinn roasts chicken and sliced lemons to crisp perfection and then puts together ...
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Crisp Lemon Zest

Other Ideas:
Good Things
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Lemon Meringue Flowers

Time:3 hours
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Crisp Brussels Sprout Leaves

Time:25 mins
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Citrus-Rubbed Turkey with Cider Gravy

Time:4 hours 30 mins
Ingredients
  • 1 whole turkey (12 to 14 pounds), thawed if frozen, neck and giblets removed
  • 1 tablespoon finely chopped fresh thyme leaves
  • 1 tablespoon grated lemon zest plus 1/2 cup juice (from 4 lemons)
  • 1 tablespoon grated orange zest plus 1 cup juice (from 2 oranges)
  • Coarse salt and pepper
  • 2 stalks celery, cut into thirds
  • 2 carrots, cut into thirds
  • 1 large yellow onion, cut into 6 wedges
  • 4 1/2 cups unbaked Bacon-Cornbread Stuffing
  • 1/4 cup paprika, divided
  • 2 cups apple cider
  • 1 stick unsalted butter
  • 2 cups chicken broth, divided
  • 5 tablespoons all-purpose flour
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Harissa-Spiced Roast Pork

Time:17 hours
Ingredients
  • 10 ounces harissa (North African chili sauce; about 1 1/4 cups)
  • 1 bunch fresh thyme leaves, roughly chopped (1/4 cup)
  • 1/4 cup fresh lemon zest, plus 1/3 cup lemon juice (from 3 lemons)
  • 1/3 cup red-wine vinegar
  • 1/2 cup coarse salt
  • 2 tablespoons paprika
  • 1 1/2 tablespoons freshly ground pepper
  • 1 skin-on, bone-in pork picnic shoulder (about 11 pounds), butterflied
  • Harissa-Spiced Barbecue Sauce
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Lemon-Ginger Scones

Time:25 mins
Ingredients
  • 3/4 cup plus 1 tablespoon cold heavy cream
  • 1 large egg
  • 2 cups all-purpose flour (spooned and leveled), plus more for work surface
  • 1/4 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon fine salt
  • 6 tablespoons (3/4 stick) cold unsalted butter, cut into small pieces
  • 1/3 cup crystallized ginger, diced small
  • 1 teaspoon grated lemon zest
  • Sanding sugar (optional)
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Lemon Curd-Pistachio Sundaes

Time:2 hours 35 mins
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Slow-Cooked Lamb with Lemon and Oregano

Time:4 hours 50 mins
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Lemon-Tarragon Roast Chicken with Vegetables

Ingredients
  • 1 whole chicken (3 1/2 to 4 pounds), rinsed, trimmed of excess fat, and patted dry
  • 1 garlic bulb, halved horizontally
  • 2 sprigs fresh tarragon, plus 1 tablespoon chopped tarragon leaves
  • 3 tablespoons unsalted butter, softened
  • 1 shallot, finely chopped
  • Coarse salt and freshly ground pepper
  • 2 lemons (1 halved, 1 thinly sliced)
  • 5 red onions (2 large and 3 small), peeled
  • 4 long, thin carrots, peeled (halved or quartered lengthwise if large)
  • 3 stalks celery
  • 6 small red potatoes, halved (or 3 russet potatoes, cut into thirds)
  • 1/2 cup dry white wine
  • 1/2 cup homemade or low-sodium store-bought chicken stock
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