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Lemons

Explore 613 recipes, 8 articles, 5 galleries, 267 videos, and more

Lemon Meringue Cake

Ingredients
  • 1 sifted cup plus 2 tablespoons cake flour, (not self-rising)
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 3 large eggs, separated, room temperature
  • 3/4 cup superfine sugar
  • 1/4 cup vegetable oil
  • 1 teaspoon grated orange zest
  • 1 teaspoon grated lemon zest
  • 4 tablespoons fresh orange juice
  • 2 tablespoons fresh lemon juice
  • Pinch of cream of tartar
  • Lemon Curd
  • Swiss Meringue
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Escarole Salad with Roast Lemon Chicken, Lardons, and Poached Eggs

Time:35 mins
Ingredients
  • 1/4 pound piece slab bacon or thick-cut sliced bacon, cut into 1/4-by-1-inch pieces (lardons)
  • 1 tablespoon fresh lemon juice
  • 2 teaspoons Dijon mustard
  • Coarse salt and freshly ground pepper
  • 3 tablespoons extra-virgin olive oil
  • 2 tablespoons pan juices from Roast Spatchcocked Lemon Chicken (or 1 tablespoon lemon juice and 1 tablespoon extra-virgin olive oil)
  • 1 head escarole, trimmed, leaves torn into large pieces, washed well, and spun dry (about 10 cups)
  • 2 cups shredded chicken from Roast Spatchcocked Lemon Chicken
  • 1 tablespoon white vinegar
  • 4 large eggs
  • Fried lemon peel (optional)
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Roasted Buffalo Shrimp

Time:15 mins
Ingredients
  • Finely grated zest of 2 lemons (2 tablespoons), plus 2 tablespoons fresh lemon juice
  • 2 garlic cloves, minced
  • 3/4 teaspoon celery seeds
  • 2 1/2 teaspoons sweet paprika
  • 1/4 teaspoon cayenne pepper, or more to taste
  • Coarse salt
  • 2 tablespoons honey
  • 1/4 cup extra-virgin olive oil
  • 1 1/2 pounds large shrimp, peeled and deveined, tails intact
  • 1 cup sour cream
  • 1/4 cup pale-green celery leaves, finely chopped
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Campanelle with Walnuts, Ricotta, and Lemon

Time:40 mins
Ingredients
  • 1/2 cup plus 2 tablespoons extra-virgin olive oil
  • 4 large garlic cloves
  • Coarse salt and freshly ground pepper
  • 1 pound campanelle pasta
  • 1 cup packed fresh flat-leaf parsley leaves, divided, plus 2 tablespoons finely chopped parsley stems (from 1 small bunch)
  • 2 heaping tablespoons finely grated lemon zest (from 3 large lemons)
  • 4 ounces walnuts, toasted well and roughly chopped (1 1/4 cups)
  • 1 cup fresh ricotta cheese
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Cucumber-Lemon Gin

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Cucumber, Yogurt, and Horseradish Soup

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The Firecracker

Time:2 hours 15 mins
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Shrimp Rolls

Time:2 hours 30 mins
Ingredients
  • Coarse salt
  • 3 pounds unpeeled medium shrimp
  • 1/3 cup finely chopped scallions (white and pale-green parts only), plus 2 tablespoons scallion greens thinly sliced on bias (from 7 scallions)
  • 3 tablespoons chopped fresh tarragon
  • 2 tablespoons finely grated lemon zest, plus 1/4 cup plus 2 tablespoons fresh lemon juice (from 2 lemons)
  • 2/3 cup mayonnaise
  • 3 stalks celery, thinly sliced on bias (2 cups), inner leaves reserved, divided
  • 5 tablespoons butter, softened, divided
  • 10 split-top hot dog buns
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Vinaigrette

Time:10 mins
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Beet-and-Lemon Shrub Cocktail

Time:5 mins
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