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Lemons

Explore 614 recipes, 8 articles, 5 galleries, 281 videos, and more

Butter Lettuce, Hazelnut, and Gorgonzola Salad with Lemon Creme Fraiche Dressing

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Tuna Gremolata Dip

Ingredients
  • 1 7-ounce can tuna, preferably packed in olive oil, drained
  • 2 tablespoons extra-virgin olive oil
  • 3 tablespoons fresh lemon juice (about 2 small lemons)
  • 3/4 cup chopped onion
  • 3/4 cup chopped fresh flat-leaf parsley
  • 1 teaspoon minced garlic
  • 1 tablespoon capers, washed and drained
  • 1/2 teaspoon coarse salt
  • 1/8 teaspoon freshly ground black pepper
  • Fresh-cut vegetables, or crackers, for serving
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Piri Piri Oil

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Parsley Aioli

Other Ideas:
Aioli, Egg yolks, Garlic, Parsley
Ingredients
  • 1 large egg yolk
  • 1 tablespoon freshly squeezed lemon juice
  • 1 tablespoon Dijon mustard
  • 1 tablespoon red-wine vinegar
  • 1 teaspoon chopped garlic
  • 1 cup olive oil
  • 1 tablespoon finely chopped fresh flat-leaf parsley
  • 1/2 teaspoon finely chopped fresh sage
  • 1/2 teaspoon finely chopped fresh rosemary
  • 1/2 teaspoon finely chopped fresh thyme
  • Coarse salt and freshly ground pepper
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Lemon Mousse Damask Tart

Other Ideas:
Dessert, Pate sucree, Pies
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Spinach with Lemon

Other Ideas:
Side dishes, Spinach
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Orecchiette with Broccoli Rabe, Oregano, and Lemon

Time:30 mins
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Margarita Italian Ices

Time:5 hours 10 mins
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Strawberry-Lemonade Icebox Pie

Time:6 hours
Ingredients
  • 12 ounces strawberries, sliced (2 cups)
  • 1 can (14 ounces) sweetened condensed milk
  • Vegetable oil cooking spray
  • 3/4 cup sugar
  • 2/3 cup strained fresh lemon juice (from 4 lemons)
  • 9 to 10 graham crackers, broken into pieces
  • 1/4 cup sugar
  • 2 teaspoons fresh lemon juice
  • 2 large egg yolks (reserve whites for meringue), plus 1 large egg, lightly beaten
  • 3 large egg whites, room temperature (2 reserved from filling)
  • Coarse salt
  • Coarse salt
  • 5 tablespoons unsalted butter, melted
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Tomato Salad with Lemon and Mint

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