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Lemons

Explore 613 recipes, 8 articles, 5 galleries, 280 videos, and more

Chili-Lemon Cauliflower

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Citrus Bars

Time:2 hours 15 mins
Ingredients
  • 2 1/2 cups all-purpose flour (spooned and leveled), plus more for rolling
  • 1 teaspoon sugar
  • 1/2 cup fresh grapefruit juice (from 1 grapefruit)
  • 2 tablespoons finely grated orange zest, plus 1/2 cup orange juice (from 1 orange)
  • 1/2 teaspoon coarse salt
  • 2 tablespoons finely grated lemon zest, plus 1/2 cup lemon juice (from 3 lemons)
  • 1 cup (2 sticks) cold unsalted butter, cut into small pieces
  • 1/4 to 1/2 cup ice water
  • 1 3/4 cups granulated sugar
  • 5 large eggs, lightly beaten
  • Confectioners' sugar, for dusting
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Mixed Citrus Sauce

Time:20 mins
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Cream Soda Syrup

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Chunky Guacamole with Serrano Peppers

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Lemony Hollandaise

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Butter Lettuce, Hazelnut, and Gorgonzola Salad with Lemon Creme Fraiche Dressing

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Tuna Gremolata Dip

Ingredients
  • 1 7-ounce can tuna, preferably packed in olive oil, drained
  • 2 tablespoons extra-virgin olive oil
  • 3 tablespoons fresh lemon juice (about 2 small lemons)
  • 3/4 cup chopped onion
  • 3/4 cup chopped fresh flat-leaf parsley
  • 1 teaspoon minced garlic
  • 1 tablespoon capers, washed and drained
  • 1/2 teaspoon coarse salt
  • 1/8 teaspoon freshly ground black pepper
  • Fresh-cut vegetables, or crackers, for serving
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Piri Piri Oil

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Parsley Aioli

Other Ideas:
Aioli, Egg yolks, Garlic, Parsley
Ingredients
  • 1 large egg yolk
  • 1 tablespoon freshly squeezed lemon juice
  • 1 tablespoon Dijon mustard
  • 1 tablespoon red-wine vinegar
  • 1 teaspoon chopped garlic
  • 1 cup olive oil
  • 1 tablespoon finely chopped fresh flat-leaf parsley
  • 1/2 teaspoon finely chopped fresh sage
  • 1/2 teaspoon finely chopped fresh rosemary
  • 1/2 teaspoon finely chopped fresh thyme
  • Coarse salt and freshly ground pepper
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