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Lemons

Explore 613 recipes, 8 articles, 5 galleries, 267 videos, and more

Strawberry-Lemonade Icebox Pie

Time:6 hours
Ingredients
  • 12 ounces strawberries, sliced (2 cups)
  • 1 can (14 ounces) sweetened condensed milk
  • Vegetable oil cooking spray
  • 3/4 cup sugar
  • 2/3 cup strained fresh lemon juice (from 4 lemons)
  • 9 to 10 graham crackers, broken into pieces
  • 1/4 cup sugar
  • 2 teaspoons fresh lemon juice
  • 2 large egg yolks (reserve whites for meringue), plus 1 large egg, lightly beaten
  • 3 large egg whites, room temperature (2 reserved from filling)
  • Coarse salt
  • Coarse salt
  • 5 tablespoons unsalted butter, melted
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Tomato Salad with Lemon and Mint

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Striped-Maple-Wrapped Fish

Time:1 hour 20 mins
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Long Fusilli with Potatoes and Haricots Verts in Lemon Sauce

Time:45 mins
Ingredients
  • 1 pound mixed baby fingerling potatoes, such as red, gold, and purple, cut into 3/4-inch pieces
  • 10 ounces haricots verts, trimmed
  • 2 tablespoons extra-virgin olive oil
  • 3 garlic cloves, thinly sliced
  • 1 pound long fusilli, cooked until al dente (1 1/2 cups cooking water reserved)
  • 2 cups finely grated Pecorino Romano cheese (4 ounces)
  • 1 lemon, zested into strips and sliced into matchsticks (2 tablespoons), and juiced
  • 1 cup torn fresh basil
  • 1/4 teaspoon crushed red-pepper flakes
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Lemon Pudding

Time:3 hours 15 mins
Ingredients
  • 1/2 cup granulated sugar
  • 3 tablespoons cornstarch
  • 2 teaspoons finely grated lemon zest (from 2 lemons)
  • 1/8 teaspoon fine salt
  • 1 1/2 cups whole milk
  • 1/2 cup heavy cream
  • 2 large egg yolks
  • 2 tablespoons unsalted butter
  • 2 tablespoons fresh lemon juice
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Martha's Hollandaise Sauce

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Lemon-Chamomile Cream Pie

Ingredients
  • All-purpose flour, for surface
  • Cornmeal Dough
  • 3 cups whole milk
  • 12 chamomile tea bags
  • 1/4 cup cornstarch
  • 1 1/4 cups plus 2 tablespoons sugar
  • Salt
  • 4 large eggs, separated
  • 1 1/2 teaspoons finely grated lemon zest (from 2 lemons)
  • 1/4 cup fresh lemon juice (from 2 lemons)
  • 2 ounces (4 tablespoons) unsalted butter, softened
  • 1/2 teaspoon pure vanilla extract
  • 1/4 teaspoon cream of tartar
  • 1 teaspoon dried chamomile flowers from chamomile tea bags
  • Fresh chamomile flowers, for garnish (optional)
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Pan-Seared Scallops with Lemon

Time:20 mins
Other Ideas:
Main course, Sea scallops
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Hollandaise

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Easy Hollandaise

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