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Lemons

Explore 614 recipes, 8 articles, 5 galleries, 282 videos, and more

Lemon-and-Thyme Potato Gratin

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Raspberry-Lemon Whoopie Pies

Time:35 mins
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Lemon Relish

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Fennel with Parmigiano and Lemon

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Moroccan Fish Tagine with Tomatoes, Olives, and Preserved Lemons

Ingredients
  • 2 teaspoons cumin seeds
  • 3 cloves garlic
  • 1 teaspoon coarse salt
  • 1 tablespoon sweet paprika
  • 1 1/2 teaspoons crushed hot red pepper
  • 2 tablespoons coarsely chopped fresh flat-leaf parsley
  • 2 tablespoons chopped fresh cilantro
  • 4 wedges Preserved Lemons, rinsed, pulp and peel separated
  • 3 tablespoons fruity extra-virgin olive oil
  • 1 pound monkfish fillet or thick slabs of halibut
  • 1 large carrot, very thinly sliced
  • 2 ribs celery, peeled and very thinly sliced
  • 1 pound red ripe tomatoes, peeled and thinly sliced
  • 1 small green bell pepper, sliced into very thin rounds
  • 2 dozen Moroccan red or picholine olives, rinsed and pitted
  • 2 dried bay leaves, preferably Turkish
  • Sprigs fresh cilantro, for garnish
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Roasted Green Cabbage Wedges with Olive Oil and Lemon

Other Ideas:
Cabbage, Side dishes
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Lemon Terrine

Other Ideas:
Dessert, Gelatin, Terrines
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Sauteed Spinach with Garlic and Lemon

Time:15 mins
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Vitamin C Drink

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Avgolemono (Greek Egg and Lemon Soup)

Other Ideas:
Eggs, Greek, Soup course, Soups
Ingredients
  • 8 cups Homemade Chicken Stock Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat
  • 2 cups uncooked orzo, (rice-shaped pasta)
  • 1 teaspoon salt, or to taste
  • 1/4 teaspoon freshly ground black pepper
  • 3 tablespoons cornstarch
  • 4 large eggs
  • 3/4 cup fresh lemon juice, (4 lemons)
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