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Lemons

Explore 613 recipes, 8 articles, 5 galleries, 272 videos, and more

Haricots Verts with Pecans and Lemon

Time:20 mins
Ingredients
  • Coarse salt
  • 1 pound haricots verts or thin green beans, trimmed
  • 1/2 cup pecans
  • 3 tablespoons sherry vinegar
  • 1 teaspoon sugar
  • Freshly ground pepper
  • 1/4 cup olive oil
  • 1 teaspoon freshly grated lemon zest
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Lemon Whiskey Sours with Fresh Cherries

Other Ideas:
Cocktails, Whiskey
Ingredients
  • 1 lemon wedge
  • 1/2 cup superfine sugar, plus more for rims
  • 1 3/4 cups whiskey
  • 3/4 cup kirsch
  • 1 cup fresh lemon juice (from 4 to 5 lemons)
  • 4 dashes bitters
  • 6 cups small ice cubes, plus more for glasses
  • 8 cherries, for garnish
  • 8 thin strips lemon zest
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Zap It: Chicken with Lemon and Wine over Arugula

Ingredients
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup white wine
  • 3 strips lemon zest (each about 1 by 3 inches), thinly sliced crosswise, plus 1 1/2 tablespoons lemon juice
  • 1/2 tablespoon butter
  • 4 boneless, skinless chicken breast halves, (6 to 8 ounces each)
  • Coarse salt and ground pepper
  • 3 tablespoons olive oil
  • 3 bunches arugula (about 3/4 pound total), stems removed
  • 8 to 12 radishes, trimmed, cut into wedges
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Lemon Cream Scones

Other Ideas:
Cream, English/Scottish, Scones
Ingredients
  • 3 cups all-purpose flour, plus more for work surface
  • 8 tablespoons (1 stick) cold unsalted butter, cut into small cubes
  • 1/3 cup sugar, plus more for sprinkling
  • 1 tablespoon baking powder
  • 1/4 teaspoon coarse salt
  • 3/4 cup plus 3 tablespoons heavy cream
  • 3 large eggs
  • 2 tablespoons finely grated lemon zest
  • 1 1/2 teaspoons pure vanilla extract
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Eberhard's Citrus Viniagrette

Other Ideas:
Grapefruit, Limes, Vinaigrette
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Yuzu C Juice

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Lemon-and-Thyme Potato Gratin

Ingredients
  • 2 tablespoons unsalted butter, plus more melted for pan
  • 2 pounds Yukon gold potatoes, peeled and sliced very thinly
  • 2 teaspoons chopped fresh thyme
  • 1/8 teaspoon freshly grated nutmeg
  • Zest of 1 lemon, finely chopped
  • Salt and freshly ground black pepper
  • 1 cup milk
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Raspberry-Lemon Whoopie Pies

Time:35 mins
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Lemon Relish

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Fennel with Parmigiano and Lemon

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