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Lemons

Explore 613 recipes, 8 articles, 5 galleries, 278 videos, and more

Mile-High Lemon Pie

Ingredients
  • All-purpose flour, for dusting
  • Pate Brisee (Pie Dough) Pate Brisee
  • 1 large egg
  • 2 tablespoons heavy cream
  • 1/3 cup cornstarch
  • 1/3 cup sifted cake flour
  • 1/4 teaspoon salt
  • 1 1/4 cups sugar
  • 5 large egg yolks, lightly beaten
  • 1/2 cup fresh lemon juice
  • 2 tablespoons lemon rind
  • 4 tablespoons unsalted butter, cut into small pieces
  • 7 large egg whites
  • 3/4 cup sugar
  • 1/4 teaspoon salt
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New Potatoes with Aioli and Preserved Lemons

Time:1 hour
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Easy Shaker Lemon Pie, Part 2

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Easy Shaker Lemon Pie, Part 1

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How to Make a Lemon Tart Part 1

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Seared Halibut with Arugula Gremolata

Time:45 mins
Ingredients
  • 2 yellow squashes, sliced into 1/2-inch-thick half-moons
  • 8 ounces new potatoes, halved (or quartered if large)
  • 4 small shallots, peeled and quartered
  • 4 tablespoons extra-virgin olive oil, divided
  • Coarse salt and freshly ground pepper
  • 8 ounces oyster or shiitake mushrooms, trimmed and sliced into 2-inch pieces
  • 1 cup packed arugula or sorrel leaves, chopped
  • 1 cup fresh flat-leaf parsley leaves, chopped
  • 1/3 cup toasted pine nuts
  • 1 small lemon, zested and juiced
  • 1 tablespoon safflower oil
  • 4 fillets (6 ounces each) Pacific halibut, skin removed
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Old-Fashioned Lemon Sugar Cookies

Other Ideas:
Butter, Dessert, Sugar, Sugar cookies
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Lemon-Zucchini Cornmeal Cookies

Ingredients
  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 1 cup confectioners' sugar
  • 1/2 teaspoon pure vanilla extract
  • 1 teaspoon packed finely grated lemon zest
  • 1 teaspoon coarse salt
  • 1 cup all-purpose flour, (spooned and leveled)
  • 1/2 cup fine cornmeal
  • 1 medium zucchini, grated on small holes of a box grater (about 1 cup)
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Christine's Lemon Wreath Cookies

Ingredients
  • 3 cups confectioners' sugar
  • 3 cups all-purpose flour, plus more for surface
  • 1 tablespoon baking powder
  • 7 to 8 tablespoons fresh lemon juice (from 4 lemons)
  • 1 1/4 teaspoons coarse salt
  • 1/4 cup plus 2 tablespoons white nonpareils, for sprinkling
  • 2/3 cup granulated sugar
  • 1 tablespoon plus 1 teaspoon finely grated lemon zest
  • 8 ounces (2 sticks) unsalted butter, room temperature
  • 3 large eggs
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon fresh lemon juice
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