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Strawberries

Explore 209 recipes, 12 articles, 5 galleries, 59 videos, and more

Strawberry Buttercream

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Fruited-Cheesecake Flag

Ingredients
  • Vegetable-oil cooking spray
  • 3 cups all-purpose flour
  • Coarse salt
  • 12 ounces (3 sticks) unsalted butter, softened
  • 1 cup plus 2 tablespoons light-brown sugar
  • 32 ounces cream cheese, room temperature
  • 1 1/2 cups granulated sugar
  • 1 teaspoon finely grated lemon zest
  • 1/2 teaspoon pure vanilla extract
  • 1/4 teaspoon pure almond extract
  • 4 large eggs, room temperature
  • 6 ounces (1 1/2 cups) blackberries
  • 8 3/4 ounces (2 cups) blueberries
  • 1 pound strawberries, hulled and sliced lengthwise into thirds (optional)
  • Confectioners' sugar, for dusting
  • 12 ounces (3 cups) raspberries
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Mixed-Berry Slump

Ingredients
  • 7 1/2 ounces blueberries (1 1/2 cups)
  • 6 ounces raspberries or blackberries (1 1/2 cups)
  • 12 strawberries, hulled, and halved or quartered if large (1 1/2 cups)
  • 1/2 cup plus 2 tablespoons packed light-brown sugar
  • 1/4 cup plus 1 tablespoon water
  • 1/2 vanilla bean, split and scraped, pod reserved
  • Salt
  • 1 tablespoon cornstarch
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/8 teaspoon freshly grated nutmeg
  • 2 tablespoons cold unsalted butter, cut into small pieces
  • 1/4 cup buttermilk
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Strawberry Layer Cake

Time:4 hours 25 mins
Other Ideas:
Dessert, Layer cake
Ingredients
  • 2 pounds strawberries, sliced 1/3 inch thick
  • 2 sticks unsalted butter, room temperature, plus more for pans
  • 3 cups all-purpose flour, plus more for pans
  • 1/4 cup granulated sugar
  • 2 1/4 teaspoons baking powder
  • 1 tablespoon fresh lemon juice
  • 1/4 teaspoon baking soda
  • Coarse salt
  • Coarse salt
  • 2 cups cold heavy cream
  • 1 3/4 cups granulated sugar
  • 3 tablespoons confectioners' sugar, plus more for dusting
  • 4 large eggs, room temperature
  • 1 1/2 cups store-bought or homemade Rhubarb Jam or strawberry jam
  • 1 1/3 cups low-fat buttermilk, room temperature
  • 1 tablespoon pure vanilla extract
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Sweetened Berries with Elderflower Sherbet

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Honeyed Fruit Tartlets

Ingredients
  • All-purpose flour, for work surface
  • 14 ounces best-quality thawed frozen puff pastry, such as Dufour
  • 1 large egg
  • 1 tablespoon heavy cream
  • Fine sanding sugar, for sprinkling
  • 8 to 10 small ripe plums, halved, pitted, and cut into 1/2-inch-thick wedges or 4 cups whole small or sliced large strawberries
  • 1/4 cup honey
  • Finely grated zest of 1 lime, plus 1 to 2 tablespoons fresh lime juice
  • Pinch of coarse salt
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Strawberry Galette

Other Ideas:
Basil, Dessert, Galettes
Ingredients
  • 2 cups vegetable oil
  • 3/4 cup heavy cream
  • 1 pound strawberries, hulled
  • 2 1/2 cups all-purpose flour, plus more for surface
  • 1/4 cup plus 1 tablespoon sugar
  • 1 1/8 teaspoon salt
  • 1/3 cup loosely packed fresh basil, chopped
  • 18 to 24 large fresh basil leaves
  • Sugar, for sprinkling
  • 2 tablespoons sugar
  • 1 teaspoon sugar
  • 2 teaspoons cornstarch
  • 1 large egg yolk
  • 8 ounces (1 cup) cold unsalted butter, cut into small pieces
  • 3/4 cup mascarpone cheese
  • 1 tablespoon water
  • 1/3 cup plus 2 tablespoons ice water
  • 1 tablespoon cold unsalted butter, cut into small pieces
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Strawberry-Banana Sherbet

Other Ideas:
American, Bananas, Dessert, Sherbet
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