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Strawberries

Explore 209 recipes, 12 articles, 5 galleries, 59 videos, and more

Berry Blend Juice

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Macerated Berry and Creme Fraiche Parfait

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Strawberry Tartlets

Other Ideas:
Dessert, French, Fruit tarts
Ingredients
  • 1 cup plus 2 tablespoons all-purpose flour
  • 1 1/2 tablespoons plus 3 tablespoons sugar
  • 1/2 teaspoon salt
  • 1/2 cup (1 stick) chilled unsalted butter, cut into small pieces
  • 1 large egg yolk, lightly beaten
  • 1 tablespoon ice water, plus more as needed
  • 1 1/2 pounds (2 pints) fresh strawberries, hulled, washed, and halved or quartered if large
  • 2 cups creme fraiche
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Strawberries-and-Cream Cheesecake

Ingredients
  • 1 pound strawberries, hulled
  • 3 tablespoons light corn syrup
  • 1 cup finely ground graham crackers (about 4 sheets)
  • 1 cup plus 3 tablespoons sugar
  • 3 tablespoons unsalted butter, melted
  • 1 pound plus 13 ounces cream cheese, room temperature
  • 1/4 teaspoon salt
  • 2 large eggs, room temperature
  • 1 vanilla bean, seeds scraped and reserved
  • 8 1/4 ounces mascarpone cheese, room temperature
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Pavlova with Fresh Red Fruits

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Strawberry Shortcake With Basil

Time:8 hours 40 mins
Ingredients
  • 2 1/4 cups cold heavy cream, plus 2 tablespoons, for brushing
  • 20 large basil leaves, plus 1/3 cup small or torn basil leaves
  • 3 cups all-purpose flour
  • 1/2 cup granulated sugar, plus more if needed
  • 1 1/2 tablespoons baking powder
  • Salt
  • 2 sticks plus 2 tablespoons cold unsalted butter, cut into small pieces
  • 2 large eggs, lightly beaten
  • 1/2 teaspoon pure vanilla extract
  • 4 1/2 cups sliced strawberries (1 pound 4 ounces)
  • 3 tablespoons confectioners' sugar
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Chocolate-Peppermint Tarts with Currants and Berries

Ingredients
  • 2 cups all-purpose flour, plus more for surface
  • 4 cups heavy cream
  • 1/2 cup sugar
  • 1/2 cup unsweetened Dutch-process cocoa powder
  • 12 stems peppermint, plus more for garnish
  • 1 teaspoon sugar
  • 1 teaspoon coarse salt
  • 1 teaspoon coarse salt
  • 6 ounces bittersweet chocolate, melted
  • 8 ounces (1 cup) cold unsalted butter, cut into small pieces
  • 1/4 cup ice water
  • 1 tablespoon unflavored gelatin (from two 1/4-ounce envelopes)
  • 1/2 cup cold water
  • 1 cup plain low-fat yogurt
  • 6 ounces fresh red currants
  • 1 pound strawberries
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Strawberry-Pistachio Tart

Time:1 hour 5 mins
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Rhubarb-Strawberry Lattice Pie

Time:6 hours
Ingredients
  • 1 3/4 pounds rhubarb, cut into 3/4-inch-thick pieces (6 cups)
  • 2 disks Pate Brisee
  • All-purpose flour, for surface
  • 6 ounces strawberries, coarsely chopped (1 cup)
  • 1 1/2 cups granulated sugar
  • 2 tablespoons unsalted butter, cut into pieces
  • 1/4 cup cornstarch
  • 1 large egg, lightly beaten, for egg wash
  • 1/4 teaspoon finely grated orange zest, plus 1 tablespoon orange juice
  • Sanding sugar, for sprinkling (optional)
  • Coarse salt
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Strawberry-Lemonade Icebox Pie

Time:6 hours
Ingredients
  • 12 ounces strawberries, sliced (2 cups)
  • 1 can (14 ounces) sweetened condensed milk
  • Vegetable oil cooking spray
  • 3/4 cup sugar
  • 2/3 cup strained fresh lemon juice (from 4 lemons)
  • 9 to 10 graham crackers, broken into pieces
  • 1/4 cup sugar
  • 2 teaspoons fresh lemon juice
  • 2 large egg yolks (reserve whites for meringue), plus 1 large egg, lightly beaten
  • 3 large egg whites, room temperature (2 reserved from filling)
  • Coarse salt
  • Coarse salt
  • 5 tablespoons unsalted butter, melted
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