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Raspberries

Explore 249 recipes, 4 articles, 2 galleries, 86 videos, and more

Polenta "French Toast"

Ingredients
  • Vegetable oil, cooking spray
  • 6 1/2 cups water
  • 1/2 teaspoon coarse salt
  • 1/4 cup corn flour (see the Guide)
  • 2 cups cornmeal (not quick-cooking)
  • 1/2 cup pure maple syrup
  • 1/2 cup pure maple syrup
  • 1/2 cup raspberries
  • 1 cup raisins
  • 2 teaspoons ground cinnamon
  • Finely grated zest of 1 orange
  • 1/8 teaspoon freshly grated nutmeg
  • 1 cup low-fat (2 percent) milk
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Cherry Fruit Salad

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Pineapple Raspberry Napoleon

Other Ideas:
Dessert, Pineapple
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Mini Apple Raspberry Pies

Time:4 hours
Ingredients
  • 1 recipe Test-Kitchen Piecrust, formed into 12 disks (for recipe, go to marthastewart.com/test-kitchen-piecrust)
  • 1 tablespoon all-purpose flour, plus more for rolling
  • 5 Gala apples (about 2 pounds)
  • 8 ounces fresh or drained thawed frozen raspberries
  • 1/4 cup sugar, plus more for sprinkling
  • 2 teaspoons fresh lemon juice
  • 1 large egg, lightly beaten
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Meyer Lemon Raspberry Cupcakes, 1

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Buttermilk Pudding Cakes

Other Ideas:
Cream, Eggs, Milk, Puddings
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Raspberry-Mango Sangria

Other Ideas:
Mango, Rose wine, Sangria, Spanish
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Fig and Raspberry Croustades

Ingredients
  • 1 pint (about 12 ounces) fresh black or green figs
  • 1/2 recipe Quick Puff Pastry
  • 1 cup whole milk
  • 1 cup heavy whipping cream
  • 2 1/2 baskets fresh raspberries (1 pint; about 8 ounces)
  • All-purpose flour, for work surface and puff pastry
  • 3/4 cup seedless raspberry jam
  • 1/3 cup sugar
  • 1 large egg
  • Pinch of coarse salt
  • 1/2 vanilla bean, split lengthwise
  • 3 (3-inch) strips lemon zest
  • 1 (2-inch) cinnamon stick
  • 6 large egg yolks
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