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Raspberries

Explore 249 recipes, 3 articles, 2 galleries, 89 videos, and more

Raspberry Curd

Other Ideas:
Curd, Dessert
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Fast Raspberry Scones

Time:30 mins
Ingredients
  • 2 1/2 cups all-purpose flour, plus more for work surface
  • 1/4 cup plus 1 tablespoon sugar
  • 1 tablespoon baking powder
  • 3/4 teaspoon coarse salt
  • 1/2 cup (1 stick) cold unsalted butter, cut into small pieces
  • 3/4 cup buttermilk
  • 1 large egg yolk
  • 1 1/2 cups fresh raspberries (6 ounces)
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Angel Food Swirl Cake

Ingredients
  • 1 1/4 cups sifted cake flour, not self-rising
  • 1 1/2 cups sugar, preferably superfine, sifted
  • Pinch of salt
  • 1/2 pint (6 ounces) fresh raspberries
  • 1 3/4 cups egg whites, about 12 large eggs
  • 1 teaspoon cream of tartar
  • 1 1/2 teaspoons pure vanilla extract
  • Buttermilk Sorbet
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Plum, Raspberry, and Tarragon Soup

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Diced Fresh Fruit Salad

Ingredients
  • 1/2 pineapple, peeled and cut into 1/2-inch dice
  • 1 cup seedless green grapes, quartered
  • 1/2 pint raspberries, sliced in half
  • 1/2 mango, peeled, seeded, and cut into 1/2-inch dice
  • Juice of 1 lime
  • 2 tablespoons finely chopped mint leaves
  • Honey (optional)
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Raspberry-Rhubarb Turnovers

Other Ideas:
Puff pastry, Rhubarb, Turnovers
Ingredients
  • All-purpose flour, for dusting
  • 1 pound store-bought or homemade Puff Pastry
  • 1/2 cup sugar
  • 1/2 vanilla bean, scraped
  • 6 ounces rhubarb, stalk split into quarters and chopped into 1/4-inch pieces (about 1 1/2 cups)
  • Pinch salt
  • 2 tablespoons cornstarch
  • 2 teaspoons lemon juice
  • 1 teaspoon lemon zest
  • 16 raspberries
  • 1 large egg yolk
  • 1 tablespoon heavy cream
  • Fine sanding sugar, for sprinkling
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Apple-Raspberry Slab Pie

Ingredients
  • 1/4 cup all-purpose flour, plus more for work surface
  • Lucinda Scala Quinn's Pate Brisee
  • 1 vanilla bean
  • 3/4 cup sugar
  • Pinch of coarse salt
  • 1 teaspoon ground cinnamon
  • 3 honeycrisp apples, peeled, cored, and cut into 1/2-inch wedges
  • 3 Cortland apples, peeled, cored, and cut into 1/2-inch wedges
  • 3 Granny Smith apples, peeled, cored, and cut into 1/2-inch wedges
  • 1 tablespoon freshly squeezed lemon juice
  • 1 pint fresh raspberries
  • 2 tablespoons unsalted butter, cut into small pieces
  • 1 large egg
  • 1 tablespoon heavy cream
  • Fine sanding sugar, for sprinkling
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Plum and Raspberry Upside-Down Cake

Other Ideas:
Dessert, Plums, Upside-down cake
Ingredients
  • 10 tablespoons (1 1/4 sticks) unsalted butter, room temperature, plus more for pan
  • 1/3 cup packed light-brown sugar
  • 6 medium plums, halved and pitted
  • 1/2 pint raspberries
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon ground cinnamon
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 teaspoon grated nutmeg
  • 3/4 cup granulated sugar
  • 1 teaspoon pure vanilla extract
  • 3 large egg yolks
  • 1/2 cup sour cream
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Raspberry-Plum Crumb Tart

Other Ideas:
Dessert, Fruit tarts, Plums
Ingredients
  • 3/4 cup unsalted butter (1 1/2 sticks), chilled, cut into small pieces, plus more for pan
  • 1/3 cup hazelnuts
  • 1 1/2 cups plus 1 tablespoon all-purpose flour
  • 3/4 cup plus 2 tablespoons granulated sugar
  • 1/3 cup packed light-brown sugar
  • 3/4 teaspoon ground cinnamon
  • 3/4 teaspoon salt
  • 3 medium-size, ripe but firm plums (about 12 ounces)
  • 1 half-pint raspberries
  • 1 large egg, lightly beaten
  • 1 large egg yolk
  • 1/3 cup heavy cream
  • 1/4 cup milk
  • Grated nutmeg, optional
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Individual Red, White, and Blueberry Layer Cakes

Ingredients
  • 1 tablespoon fresh lemon juice
  • 8 ounces (2 cups) small raspberries
  • 2 pounds plus 4 ounces (4 1/2 cups) cream cheese, softened
  • 1 pound plus 2 ounces blueberries (about 5 cups)
  • 2/3 cup confectioners' sugar, sifted
  • 8 ounces (2 cups) blueberries
  • 3 tablespoons honey
  • 1 1/4 teaspoons coarse salt
  • 1 cup whole-milk Greek yogurt (substitute sour cream or creme fraiche)
  • 1 1/2 cups granulated sugar
  • 1 1/2 cups fine-ground blue cornmeal
  • 1/2 teaspoon coarse salt
  • 1 cup heavy cream, whipped to medium-stiff peaks
  • 1 teaspoon baking powder
  • 1 cup all-purpose flour
  • 8 ounces (1 cup) unsalted butter, softened, plus more for pans
  • 4 large eggs, room temperature
  • 2 teaspoons pure vanilla extract
  • 3/4 cup whole-milk Greek yogurt (substitute sour cream or creme fraiche)
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