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Raspberries

Explore 249 recipes, 4 articles, 2 galleries, 89 videos, and more

Independence Icebox Cake

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Raspberry-Mango Sangria

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Raspberry White Cake

Time:1 hour 20 mins
Ingredients
  • Vegetable-oil cooking spray
  • 2 cups sifted cake flour (not self-rising)
  • 1 teaspoon salt
  • 1 cup sugar (1/2 cup plus 1/2 cup)
  • 1 cup heavy cream
  • 2 tablespoons whole milk
  • 2 teaspoons baking powder
  • 4 large egg whites, room temperature
  • 1 teaspoon pure vanilla extract
  • 1/4 teaspoon pure almond extract
  • 1 1/2 cups raspberries (8 ounces)
  • 2/3 cup raspberry jam
  • Meringue Frosting
  • 1/2 cup large-flake dried unsweetened coconut
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Raspberry-Cream Layer Cake

Time:1 hour
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Raspberry Cupcakes with Pink Buttercream and Lacy Chocolate Hearts

Ingredients
  • 2 1/2 cups all-purpose flour
  • 2 cups cake flour (not self-rising)
  • 2 1/4 teaspoons baking powder
  • 1 1/4 teaspoons salt
  • 1 1/4 cups whole milk
  • 1 tablespoon pure vanilla extract
  • 2 sticks plus 2 tablespoons unsalted butter, room temperature
  • 2 1/4 cups sugar
  • 6 large eggs
  • 2 containers (6 ounces each) raspberries, 1 container pureed, 1 container coarsely chopped
  • Gel-paste food coloring, in Tulip Red (optional; sugarcraft.com)
  • Pink Buttercream
  • Chocolate Filigree Hearts
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Iced Raspberry Loaf Cake

Time:2 hours
Ingredients
  • Vegetable-oil cooking spray
  • 2 tablespoons unsalted butter
  • 1/4 cup whole milk, plus more for thinning
  • 3/4 cup unbleached all-purpose flour
  • 1/2 teaspoon pure vanilla extract
  • 1/4 cup whole-wheat flour
  • Coarse salt
  • 1/2 teaspoon instant yeast, such as RapidRise
  • 2 1/2 cups sifted confectioners' sugar
  • Coarse salt
  • 2 tablespoons ground flaxseed, plus more for sprinkling (optional)
  • 2/3 cup plain Greek yogurt, room temperature, drained of excess water
  • 2 tablespoons unsalted butter, melted
  • 3 large eggs plus 3 large egg yolks, room temperature
  • 1 cup plus 2 tablespoons granulated sugar
  • 1 1/2 teaspoons pure vanilla extract
  • 1/2 cup raspberries, plus more for garnish
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Raspberry Cobbler

Time:2 hours
Other Ideas:
All-American, Cobblers, Dessert
Ingredients
  • 5 cups (1 pound 10 ounces) raspberries (red, black, or a combination of the two)
  • 1 3/4 cups all-purpose flour
  • 1 3/4 teaspoons baking powder
  • 3/4 cup granulated sugar
  • 1/4 cup granulated sugar
  • 2 tablespoons cornstarch
  • 1/4 teaspoon salt
  • 1/4 teaspoon coarse salt
  • 6 tablespoons cold unsalted butter
  • 3/4 cup heavy cream, plus more for brushing
  • Sanding sugar, for sprinkling (optional)
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Apricot-Raspberry Frangipane Tart

Time:4 hours 10 mins
Ingredients
  • 7 ounces almond paste (3/4 cup packed)
  • 1 large egg yolk
  • 2 tablespoons apricot preserves
  • 1/4 cup sugar
  • 1 tablespoon water
  • 2 tablespoons ice water
  • 1/4 teaspoon fine salt
  • 1 1/4 cups all-purpose flour
  • 4 1/2 teaspoons sugar
  • 1 stick unsalted butter, lightly softened
  • Large pinch of fine salt
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 1 stick cold unsalted butter, cut into small pieces
  • 1/3 cup cake flour (not self-rising)
  • 4 small fresh apricots, quartered, or 8 apricot halves (in juice), each halved and drained on paper towels
  • 1 cup raspberries (20 to 25)
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Raspberry Sorbet

Time:55 mins
Other Ideas:
Dessert, Sorbet
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Alpine Muesli

Time:3 hours 50 mins
Ingredients
  • 2/3 cup plain low-fat yogurt (not Greek)
  • 2/3 cup low-fat milk
  • 1 teaspoon pure vanilla extract
  • Pinch of salt
  • 1 1/2 cups rolled oats (not quick-cooking)
  • 1/4 cup plus 1 tablespoon honey, divided
  • 2/3 cup fresh orange juice (from 2 oranges)
  • 2 medium Granny Smith apples
  • 4 1/2 ounces natural skin-on almonds, chopped (1 cup)
  • 2 cups finely chopped plums, strawberries, and pears
  • 8 ounces mixed sliced fruit, such as oranges, strawberries, plums, raspberries, and blackberries, for garnish
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