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Raspberries

Explore 249 recipes, 3 articles, 2 galleries, 89 videos, and more

Raspberry Custard and Rachel Maddow

Other Ideas:
Bake, Creme brulee, Eggs, Milk
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Berry Grunt

Ingredients
  • 1 cup sugar
  • 1/4 teaspoon plus a pinch of ground cinnamon
  • 3/4 cup all-purpose flour
  • 3/4 teaspoon baking powder
  • Salt
  • 1/4 teaspoon ground ginger
  • 1/3 cup whole milk, room temperature
  • 2 tablespoons unsalted butter, melted
  • 4 cups raspberries (about 1 1/2 pints)
  • 3 cups blackberries (about 1 1/2 pints)
  • 2 tablespoon fresh lemon juice
  • Heavy cream, for drizzling
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Rhubarb-Berry Crumbles

Ingredients
  • 1 1/2 pounds rhubarb, cut crosswise into 1/4-inch-thick slices, leaves discarded
  • 2 cups raspberries, or sliced strawberries, or a combination
  • 1 1/4 cups sugar
  • 2 tablespoons instant tapioca
  • 1/2 teaspoon finely grated orange zest, plus 2 tablespoons fresh orange juice
  • Pinch of salt
  • Crumble Topping
  • Vanilla yogurt, for serving (optional)
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Meyer Lemon Raspberry Cupcakes, 2.

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Raspberry Macaroons in Chocolate Shells

Time:2 hours
Ingredients
  • 2 cups dried sweetened flaked coconut
  • 3 tablespoons granulated sugar
  • 1 large egg white
  • Pinch of coarse salt
  • 1/2 cup fresh raspberries
  • 6 ounces semisweet chocolate, chopped
  • 2 teaspoons coconut oil (or corn syrup, if not keeping kosher for Passover)
  • Edible gold leaf, toasted coconut, and sanding sugar, for garnish
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Ligurian Lemon Cake

Other Ideas:
Cakes, Dessert, Italian, Lemons
Ingredients
  • 7 tablespoons unsalted butter, melted, plus more, room temperature, for pan
  • 1 large egg white
  • 1 cup granulated sugar
  • 1 3/4 cups all-purpose flour, plus more for pan
  • Confectioners' sugar, for dusting
  • 1 1/2 teaspoons double-acting baking powder
  • Mixed berries, such as raspberries, strawberries, or blueberries (optional)
  • 1 cup granulated sugar
  • Zest of 2 lemons, very finely chopped
  • 4 large eggs, room temperature
  • 3 tablespoons milk, room temperature
  • 1 tablespoon freshly squeezed lemon juice (about 1/2 lemon)
  • 2/3 cup extra-virgin olive oil
  • 1 pint fresh raspberries
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Rhubarb Raspberry Pavlova

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Raspberry Ice Cream Cake

Time:15 mins
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Zuccotto

Ingredients
  • Vanilla Sponge Cake
  • 4 ounces hazelnuts, plus more for garnish
  • 2 cups chilled heavy cream
  • Chocolate Ganache Icing
  • 1/2 cup granulated sugar
  • Vanilla Bean Creme Anglaise
  • 4 ounces coarsely chopped chocolate-covered toffee bars, such as Skor or Heath, plus more for garnish
  • 1/4 cup confectioners' sugar
  • 1/4 cup water
  • 1/4 cup framboise or other raspberry liqueur (If omitting liqueur, substitute 1/4 cup water)
  • 1 pint raspberries, plus more for garnish
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Mango and Raspberry Crisp

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