Cupcakes are the treat that everyone loves -- even when you’ve swapped out a few ingredients for some healthier choices as we’ve done in this recipe for lemon yogurt cupcakes. Whole-grain flour for all-purpose flour, yogurt for some of the fat, and for the finishing touch, frosting that’s tinted a pretty pink using all-natural food coloring.
Your going to love this heavenly baked French toast! The buttery combination of fluffy brioche bread and rich raspberry sauce that’s ladled on top is so simple to prepare. You can also make it the night before, so it's ready to bake in the morning for a no-work and no-mess special Sunday breakfast.