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Cranberries

Explore 180 recipes, 4 articles, 2 galleries, 55 videos, and more

Peach-Cranberry Sauce

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Cranberry Filling

Other Ideas:
Compote
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Pink Cranberry Syrup

Other Ideas:
Kid-friendly, Lemonade, Sugar
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Salli's Cranberry Tartlets

Other Ideas:
Dessert, Fruit tarts
Ingredients
  • 3/4 cup roughly chopped walnuts, plus 5 tablespoons for sprinkling
  • 12 tablespoons (1 1/2 sticks) unsalted butter, melted, plus more for pans
  • 3/4 cup sugar
  • 2 large eggs, lightly beaten
  • 1 teaspoon pure almond extract
  • 1 cup all-purpose flour
  • 2 cups fresh or frozen cranberries
  • Amber or crystal sugar, for sprinkling
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Patricia's Pistou Soup

Ingredients
  • Small handful bay leaves
  • Small handful thyme sprigs
  • 1/2 cup extra-virgin olive oil
  • 3 garlic cloves, peeled and halved lengthwise and 10 cloves, peeled and quartered lengthwise
  • Sea salt, to taste
  • 1 pound fresh small white (navy) beans in the pod, shelled, or 8 ounces dried small white beans, soaked in boiling water for 1 hour
  • 1 pound fresh cranberry beans in the pod, shelled, or 8 ounces dried cranberry beans, soaked in boiling water for 1 hour
  • 3 medium leeks, white and tender green parts only, scrubbed, quartered, and finely sliced
  • 8 medium carrots, scrubbed, quartered lengthwise, and sliced
  • 2 medium onions, halved and cut into thin rings
  • 1 pound potatoes, peeled and cubed
  • 12 ounces zucchini, quartered lengthwise and thinly sliced
  • 12 ounces tomatoes, cored, peeled, seeded, and chopped
  • 2 tablespoons tomato paste
  • 1 pound green beans, trimmed at both ends and quartered
  • 3 quarts cold water
  • 1 cup very fine pasta, such as angel hair or orzo
  • Patricia's Pistou
  • 1 cup (4 ounces) freshly grated Parmigiano-Reggiano cheese
  • 1 cup (4 ounces) freshly grated imported Gruyere cheese
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Cranberry-Pear Chutney

Ingredients
  • 3 cups fresh cranberries
  • 1 cup sugar
  • 3 firm pears, peeled and cored, cut into 1/2-inch dice
  • 1 tablespoon lemon zest, plus 1 tablespoon fresh lemon juice (1 lemon)
  • 1/2 cup fresh orange juice
  • 1/4 cup golden raisins
  • 1/4 cup dried pitted dates, coarsely chopped (about 5)
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Cranberry-Poached Pears

Ingredients
  • 8 small pears, such as Seckel or Forelle, peeled, stems intact
  • 2 tablespoons superfine sugar
  • 1 cinnamon stick
  • 1 large strip (4 to 5 inches) orange peel
  • 1 large strip (4 to 5 inches) lemon peel
  • 5 tablespoons honey
  • 1 teaspoon fresh lemon juice
  • 1 vanilla bean, split lengthwise
  • 2 3/4 cups (10 ounces) fresh cranberries
  • 1 tea bag, such as green tea or fruit tea
  • 1/4 cup dried cranberries (optional)
  • Greek yogurt, creme fraiche, or soft goat cheese, for serving
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Braised Brisket with Cranberries

Time:4 hours 15 mins
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Savory Cranberry Jelly

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Cranberry, Almond, and Cinnamon Tart

Other Ideas:
Almonds, Dessert, Fruit tarts
Ingredients
  • 1 1/2 cups (5 1/4 ounces) fresh cranberries
  • 1/2 cup plus 1/3 cup granulated sugar, plus more for sprinkling
  • 1 tablespoon water
  • All-purpose flour, for dusting
  • Pate Sucree
  • 1 large egg white, lightly beaten
  • 8 ounces cranberry jam or preserves
  • 10 tablespoons unsalted butter, room temperature
  • 3 large eggs
  • 1/2 teaspoon pure vanilla extract
  • 6 ounces (about 1 1/4 cups) whole almonds, finely ground in a food processor
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
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