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Blueberries

Explore 190 recipes, 5 articles, 2 galleries, 63 videos, and more

Whole-Wheat Pancakes with Berry Compote

Other Ideas:
American, Blackberries, Pancakes
Ingredients
  • 1 1/4 cups whole-wheat flour
  • 1/4 cup wheat germ
  • 2 tablespoons sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon coarse salt
  • 1 1/2 cups low-fat buttermilk
  • 1/4 cup vegetable oil
  • 2 large eggs, lightly beaten
  • Vegetable-oil cooking spray
  • 1 pint blueberries (about 2 cups)
  • 6 tablespoons fresh lemon juice
  • 1/8 teaspoon coarse salt
  • 1/2 cup sugar
  • 1/2 pint blackberries (about 1 cup)
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Blueberry Breakfast Shake

Other Ideas:
Smoothies, Yogurt
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Cherry Fruit Salad

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Blueberry-Cornmeal Muffins

Other Ideas:
Cornmeal, Muffins
Ingredients
  • 1 1/2 cups all-purpose flour
  • 3/4 cup cornmeal
  • 1/2 cup granulated sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 2 teaspoons finely grated orange zest
  • 1 1/4 cups low-fat buttermilk, plus about 2 tablespoons for tops
  • 2 large eggs, separated
  • 2 tablespoons unsalted butter, melted
  • 1 1/2 cups blueberries (about 1/2 pound), picked over and rinsed
  • 2 1/2 teaspoons coarse sanding sugar (optional)
  • Nonstick cooking spray
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Lemon Layer Cake with Curd and Blueberries

Other Ideas:
Curd, Dessert, Layer cake, Lemons
Ingredients
  • 4 large egg yolks, lightly beaten
  • Vegetable oil, cooking spray
  • Finely grated zest of 1/2 lemon, plus 1/2 cup fresh lemon juice
  • 1 1/2 cups cake flour (not self-rising), sifted
  • 1 tablespoon baking powder
  • 1 1/3 cups granulated sugar
  • 1/2 teaspoon salt
  • 1/3 cup cornstarch
  • 1/2 cup plus 2 tablespoons granulated sugar
  • Pinch of salt
  • 1/2 cup skim milk
  • 1 teaspoon pure vanilla extract
  • 1/3 cup canola oil
  • 1 1/3 cups blueberries, lightly crushed
  • 1 1/2 teaspoons pure vanilla extract
  • Finely grated zest of 1 lemon, plus 1 teaspoon fresh lemon juice
  • 4 large egg whites, room temperature
  • 1 tablespoon confectioners' sugar
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Pierogi with Blueberry Filling and Spiced Sour Cream

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Summer Salad with Blueberries

Ingredients
  • 2 teaspoons minced or grated fresh ginger
  • 1 tablespoon rice-wine vinegar
  • 2 teaspoons freshly squeezed lemon juice
  • 1/4 teaspoon coarse salt
  • 3 scallions, cut diagonally into 1/4-inch pieces
  • 1/2 small jicama (about 4 ounces), peeled and cut into 1/4-inch-thick matchsticks
  • 1/2 honeydew melon, peeled, seeded, and cut into 1/2-inch cubes (about 2 cups)
  • 1 orange bell pepper, cut into 1/4-inch-thick strips
  • 1 1/2 cups fresh blueberries (about 1/2 pound), picked over and rinsed
  • 4 ounces baby arugula
  • 2 teaspoons canola oil
  • Freshly ground black pepper
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Blueberry-Ricotta Tart

Ingredients
  • 1 cup all-purpose flour
  • 1/4 cup finely ground blanched almonds
  • 2 tablespoons toasted wheat germ
  • 2 tablespoons light brown sugar
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon baking powder
  • 4 tablespoons cold, unsalted butter, cut into pieces
  • 1/4 to 1/3 cup low-fat buttermilk
  • 1 1/4 cups part-skim ricotta
  • 1/4 teaspoon salt
  • 1/4 teaspoon cinnamon
  • 1 tablespoon plus 2 more tablespoons honey
  • 2 cups blueberries
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Glazed Lemon Blueberry Coffee Cake

Other Ideas:
Buttermilk, Coffeecake, Lemons
Ingredients
  • Nonstick cooking spray
  • 1/2 cup confectioners' sugar
  • 1/2 cup freshly squeezed lemon juice (from 4 lemons)
  • 1 cup (2 sticks) unsalted butter, room temperature
  • 2 cups granulated sugar
  • 2 teaspoons freshly grated lemon zest (from 1 lemon)
  • 4 large eggs, room temperature
  • 2 1/2 tablespoons freshly grated lemon zest (from 4 large lemons)
  • 2 1/2 tablespoons freshly squeezed lemon juice (from 2 lemons)
  • 3 cups plus 1 tablespoon all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon coarse salt
  • 1 cup buttermilk
  • 1 1/2 cups fresh blueberries (9 ounces)
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Blueberry Muffins

Other Ideas:
Muffins
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