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Blueberries

Explore 191 recipes, 5 articles, 2 galleries, 64 videos, and more

Berry Spritzer

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Fourth of July Summer Berry Pies

Time:2 hours 35 mins
Ingredients
  • 2 large disks Pate Brisee
  • All-purpose flour, for surface
  • 7 1/2 cups mixed raspberries and sliced strawberries or blueberries and blackberries
  • 1 cup plus 2 tablespoons sugar
  • 1/4 cup cornstarch
  • 1/4 cup fresh lemon juice (from 2 lemons)
  • Salt
  • 2 large egg yolks
  • 2 tablespoons heavy cream
  • Sanding sugar, for sprinkling
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Skillet-Cooked Mixed-Berry Grunt

Time:45 mins
Ingredients
  • 2 pounds fresh mixed berries, such as blueberries, raspberries, and blackberries
  • 1/4 cup plus 2 tablespoons sugar
  • 2 tablespoons water
  • 1 tablespoon fresh lemon juice
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • Coarse salt
  • 1/2 cup plus 2 tablespoons low-fat buttermilk
  • 2 tablespoons unsalted butter, melted
  • 1/8 teaspoon ground cinnamon mixed with 1 teaspoon sugar
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Blueberry and Buttermilk Tart

Ingredients
  • 1/2 cup (1 stick) cold unsalted butter
  • 1/4 cup plus 1/3 cup sugar
  • 1 cup all-purpose flour
  • 1/2 teaspoon coarse salt
  • 1/3 cup blanched whole almonds
  • 1 teaspoon unflavored gelatin
  • 1 tablespoon cold water
  • 1/2 cup heavy cream
  • 3 tablespoons sugar
  • 1/8 teaspoon salt
  • 1 cup low-fat buttermilk
  • 1 tablespoon fresh lemon juice
  • 3 cups fresh blueberries (about 1 1/2 pints)
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Blueberry Buttermilk Flapjacks

Ingredients
  • 1 3/4 cups all-purpose flour
  • 3 1/2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon coarse salt
  • 1 1/2 cups buttermilk
  • 2 large eggs, room temperature
  • 1 teaspoon pure vanilla extract
  • 1 tablespoon butter, melted, plus more, softened, for skillet and serving
  • 2 tablespoons plus 2 teaspoons vegetable oil
  • 1 cup blueberries, plus more for garnish
  • Pure maple syrup, for serving
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Summer Berry Cobbler

Ingredients
  • 1 1/2 pints blueberries
  • 2 pints blackberries
  • 1/2 cup sugar
  • 2 tablespoons all-purpose flour
  • 2 tablespoons freshly squeezed lemon juice
  • Dash of ground cinnamon
  • Pate Brisee
  • 1 large egg yolk
  • 1 tablespoon heavy cream
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Blueberry Fool

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Blueberry-Lemon Bundt Cake

Time:1 hour 50 mins
Ingredients
  • 2 1/2 cups all-purpose flour, plus 1 teaspoon for blueberries and zest
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup (2 sticks) unsalted butter, room temperature
  • 1 cup packed light-brown sugar
  • 1 cup granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup sour cream
  • 2 cups blueberries
  • 2 tablespoons grated lemon zest
  • Nonstick cooking spray, for pan
  • Confectioners' sugar, for dusting (optional)
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Blueberry Topping

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Summer Fruit Tart

Ingredients
  • All-purpose flour, for dusting
  • Pate Sucree
  • 1/2 cup cold heavy cream
  • Buttermilk Pastry Cream
  • 2 cups blackberries
  • 6 ounces fresh figs (about 6), quartered
  • 1 cup blueberries, picked over
  • 1 cup strawberries, hulled and halved lengthwise
  • 1/4 cup red currants
  • 2 tablespoons red-currant jelly
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