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Blueberries

Explore 184 recipes, 6 articles, 3 galleries, 52 videos, and more

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Blueberry Pie

Ingredients
  • 1/4 cup all-purpose flour, plus more for dusting
  • Pate Brisee (Pie Dough)
  • 1 large egg
  • 1 tablespoon milk
  • 3 pints blueberries, picked over
  • 2 tablespoons freshly squeezed lemon juice
  • 1/2 cup sugar
  • 1/4 teaspoon ground cinnamon
  • 2 tablespoons unsalted butter, cut into small pieces
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Cottage-Cheese Fruit Spread

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Blueberry Crisp

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Blueberry Crumble Pie

Other Ideas:
Dessert, Fruit pies
Ingredients
  • 3 pints blueberries
  • 2 cups all-purpose flour
  • 1 1/2 cups all-purpose flour, plus more for work surface
  • 1 cup firmly packed dark-brown sugar
  • 1 cup sugar
  • 1/2 teaspoon salt
  • 4 teaspoons cornstarch
  • 3/4 cup (1 1/2 sticks) unsalted butter, cut into small pieces
  • 1 cup cold (2 sticks) unsalted butter, cut into small pieces
  • 1/4 cup ice water
  • 1/2 teaspoon finely chopped lemon zest
  • Pinch of freshly ground pepper
  • Unsalted butter and all-purpose flour, for pie tin
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Blueberry-Cornmeal Pancakes

Ingredients
  • 1 cup all-purpose flour
  • 1/2 cup cornmeal
  • 1/4 cup sugar
  • 1 1/4 teaspoons baking powder
  • 1 teaspoon coarse salt
  • 1/2 teaspoon baking soda
  • 1 1/2 cups low-fat buttermilk
  • 1/4 cup whole milk
  • 1 1/2 ounces (3 tablespoons) unsalted butter, melted and cooled, plus more for griddle
  • 1 large egg, lightly beaten
  • 2 cups (1 pint) blueberries
  • Orange-Maple Butter, for serving
  • Pure maple syrup, for serving
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Blueberry Muffins

Other Ideas:
American, Muffins
Ingredients
  • 1 1/4 cups all-purpose flour
  • 3 cups plus 2 tablespoons all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 cup packed light-brown sugar
  • 1 teaspoon salt
  • 1/2 teaspoon salt
  • 6 tablespoons (3/4 stick) unsalted butter, softened, plus more for tin
  • 3/4 teaspoon ground cinnamon
  • 1 1/4 cup granulated sugar
  • 1/2 cup (1 stick) unsalted butter, melted and cooled
  • 1 large whole egg plus 2 large egg yolks
  • 1 teaspoon pure vanilla extract
  • 1 cup milk
  • 2 cups fresh blueberries
  • Granulated sugar and mace, for topping (optional)
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Coconut-Lime Berry Cake

Time:50 mins
Ingredients
  • 3/4 cup (1 1/2 sticks) unsalted butter, room temperature, plus more for baking dish
  • 1 3/4 cups plus 1 tablespoon all-purpose flour (spooned and leveled), plus more for baking dish
  • 2 teaspoons baking powder
  • 1/2 teaspoon coarse salt
  • 1 cup packed sweetened shredded coconut
  • 1 cup plus 1 tablespoon sugar
  • 3 large eggs
  • 3/4 cup buttermilk
  • 2 teaspoons finely grated lime zest, plus 2 tablespoons lime juice
  • 3 cups mixed berries, such as raspberries, blackberries, and blueberries (about 1 pound)
  • 3 tablespoons amber rum or orange juice
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Berries and Cream Cones

Time:15 mins
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Peach-Blueberry Pie

Time:1 hour 30 mins
Ingredients
  • 1 1/2 cups sugar
  • 5 tablespoons quick-cooking tapioca
  • 1/2 teaspoon coarse salt
  • 3 pounds peaches, peeled and sliced (6 cups)
  • 12 ounces blueberries (2 cups)
  • 3 tablespoons fresh lemon juice (from 1 lemon)
  • All-purpose flour, for rolling
  • 1 homemade or store-bought double-crust pie dough
  • 1 large egg, separated, white lightly beaten
  • 2 tablespoons cold unsalted butter, cut into small pieces
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Independence Icebox Cake

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