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Blueberries

Explore 184 recipes, 6 articles, 3 galleries, 52 videos, and more

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McCann's Fruit Crumble

Ingredients
  • 4 tablespoons unsalted butter, melted, plus more for baking dish
  • 1 cup coarsely chopped rhubarb
  • 1 cup peeled, cored, and coarsely chopped apples
  • 1/4 cup Irish whiskey
  • 1 1/2 cups light-brown sugar
  • 1 1/2 cups McCann's Quick-Cooking Irish Oatmeal
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 2 teaspoons ground cinnamon
  • 2 cups mixed berries, preferably strawberries and blueberries
  • 1 cup heavy cream
  • 2 tablespoons confectioners' sugar
  • 1 tablespoon Bailey's Irish Cream
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Laura's Fruit-Topped Goat Cheese Cake

Ingredients
  • Unsalted butter, for buttering pan
  • 3/4 pound fresh chevre cheese, at room temperature
  • 3/4 cup plus 2 tablespoons granulated sugar
  • 1 teaspoon lemon zest
  • 1 1/2 teaspoons freshly squeezed lemon juice
  • 1 teaspoon pure vanilla extract
  • 6 large eggs, separated
  • 3 tablespoons all-purpose flour
  • 3 large peaches, peeled, pitted, and cut into 1/4-inch-thick slices
  • 1/2 cup blueberries
  • Confectioners' sugar
  • Whipped cream or creme fraiche (optional)
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Red, White, and Blue Meringue Cups

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Blueberry Bonanza Bars

Ingredients
  • Vegetable-oil cooking spray
  • 1/2 cup slivered almonds, toasted
  • 2 cups all-purpose flour
  • 3/4 cup confectioners' sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon coarse salt
  • 3/4 cup (1 1/2 sticks) unsalted butter, cold, cut into pieces
  • 1 large egg
  • 1 large egg yolk
  • 3/4 teaspoon pure vanilla extract
  • 1 1/2 cups blueberry jam
  • Almond-Coconut Granola
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Blueberry Crumb Cake

Time:1 hour 10 mins
Ingredients
  • 4 tablespoons unsalted butter, softened, plus more for pan
  • 1 cup all-purpose flour
  • 1/2 cup packed light-brown sugar
  • 1 1/2 cups all-purpose flour (spooned and leveled), plus more for pan
  • 1/4 teaspoon salt
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 cup (1 stick) cold unsalted butter
  • 1/4 teaspoon salt
  • 1/4 teaspoon allspice
  • 3/4 cup granulated sugar
  • 1 large egg
  • 2/3 cup low-fat buttermilk, well shaken
  • 1 1/2 cups blueberries
  • Confectioners' sugar, for dusting
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Blueberry Tart

Time:1 hour 45 mins
Ingredients
  • 1 1/4 cups all-purpose flour (spooned and leveled), plus more for dusting
  • 6 cups (six 1/2-pint containers) fresh blueberries, rinsed and dried
  • 1/3 cup sugar
  • 2 tablespoons cornstarch
  • 1/4 teaspoon salt
  • 2 teaspoons finely grated lemon zest
  • 8 tablespoons (1 stick) cold unsalted butter, cut into small pieces
  • 3 tablespoon fresh lemon juice
  • 2/3 cup sugar
  • Pinch of salt
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Berries with Kirsch with Mint

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Berry Blend Juice

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Mini Pear and Blueberry Spice Cakes

Ingredients
  • 7 tablespoons unsalted butter, softened, plus more for tin
  • 6 tablespoons light corn syrup
  • 12 teaspoons packed light-brown sugar
  • 3/4 cup fresh blueberries, picked over and rinsed
  • 1 ripe Bartlett pear, halved lengthwise, cored, and cut into thin wedges
  • 1 cup all-purpose flour
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon ground ginger
  • 2/3 cup granulated sugar
  • 1 large whole egg, plus 1 large egg yolk
  • 3/4 cup buttermilk
  • 1/2 teaspoon pure vanilla extract
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Macerated Berry and Creme Fraiche Parfait

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