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Blueberries

Explore 190 recipes, 6 articles, 2 galleries, 61 videos, and more

White Pine and Blueberry Ice Pops

Time:6 hours 30 mins
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Huckleberry Relish

Time:45 mins
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Blueberry Bran Muffins

Other Ideas:
Muffins
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Blueberry–Cream Cheese Hand Pies

Time:3 hours 15 mins
Ingredients
  • 8 ounces cream cheese, room temperature
  • 3/4 cup granulated sugar
  • 2 teaspoons lemon zest, plus 1 tablespoon lemon juice
  • 1 large egg
  • 10 ounces frozen blueberries
  • 2 tablespoons all-purpose flour
  • Pie Dough, each disk rolled 1/8 inch thick
  • 2 tablespoons heavy cream
  • 1 tablespoon sanding sugar
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Blueberry-Flax Buttermilk Pancakes

Time:30 mins
Ingredients
  • 1 1/2 cups all-purpose flour (spooned and leveled)
  • 1/4 cup ground flaxseed
  • 2 tablespoons sugar
  • 1 1/4 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon fine salt
  • 1 1/2 cups buttermilk
  • 1 large egg, lightly beaten
  • 1 tablespoon unsalted butter, melted, plus more for skillet and serving
  • 1 cup fresh or frozen blueberries
  • Maple syrup, for serving
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Baked Alaska Bombe

Time:13 hours
Ingredients
  • Fresh blueberries
  • 1 pint raspberry sorbet, softened (reserve 2 tablespoons, melted, for coulis)
  • 1 1/2 cups sugar
  • 1 pint blueberry sorbet, softened (reserve 2 tablespoons, melted, for coulis)
  • 6 large egg whites, room temperature
  • 2 pints vanilla ice cream, softened
  • Pinch of salt
  • 1 round 7 1/2-inch Almond Dacquoise, plus 12 Almond Dacquoises, for serving
  • 1/4 teaspoon cream of tartar
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Blueberry Granola Parfait

Other Ideas:
Granitas, Greek yogurt
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Flag Sheet Cake

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Berry Cupcakes

Other Ideas:
Cupcakes, Dessert, Raspberries
Ingredients
  • 3 1/4 cups cake flour (not self-rising), sifted
  • 2 teaspoons baking powder
  • 1 teaspoon coarse salt
  • 8 ounces (2 sticks) unsalted butter, softened
  • 1 3/4 cups sugar
  • 2 vanilla beans, split and scraped, pods reserved for another use, or 1 tablespoon pure vanilla extract
  • 1 cup whole milk
  • 8 large egg whites, room temperature
  • 1 1/2 pints (3 cups) blueberries
  • 34 raspberries (1/2 pint; about 1 1/3 cups)
  • Seven-Minute Frosting
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Blueberry Tie-Dye Pops

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