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Blackberries

Explore 96 recipes, 2 articles, 2 galleries, 22 videos, and more

Blackberry-Cantaloupe Salad

Time:10 mins
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Cantaloupe Blackberry Fruit Salad Recipe

Other Ideas:
Cantaloupes, Fruit salad
This tried-and-true zucchini bread recipe is bursting with spices like cinnamon, nutmeg, and ginger. The grated zucchini brings moisture and a tender texture, and it couldn’t be easier to make: You don’t even need a mixer and can make everything in one bowl!
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Blackberry-Oat Bran Muffins

Time:45 mins
Ingredients
  • 1 1/2 cups all-purpose flour (spooned and leveled)
  • 2/3 cup oat bran
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon fine salt
  • 6 tablespoons unsalted butter, room temperature
  • 1/2 cup plus 1 tablespoon sugar
  • 2 large eggs
  • 2 teaspoons pure vanilla extract
  • 1 cup buttermilk
  • 1 1/2 cups chopped blackberries
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Blackberry-Oat Bran Muffins

Other Ideas:
Muffins, Oats
One of the best things about summer are all of the fresh berries that are in season, and you know it’s official when you start spotting them in your garden or at the local markets. These moist, good-for-you oat-bran muffins are bursting with sweet flavor and are a great way to incorporate more grains into your diet.
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Pork Medallions with Blackberry Chutney

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Summer Fruit Cream Pie

Ingredients
  • 1 cup sugar
  • 3 tablespoons plus 2 teaspoons cornstarch
  • 1/4 teaspoon salt
  • 2 3/4 cups whole milk
  • 4 large egg yolks
  • 1/8 teaspoon ground cinnamon
  • 2 ounces (4 tablespoons) unsalted butter, softened
  • 2 1/2 ounces (1/2 cup) blueberries
  • 2 1/2 ounces (1/2 cup) raspberries
  • 2 1/2 ounces (1/2 cup) blackberries
  • Graham Cracker Crust
  • 1 cup Peaches in Syrup Peaches in Syrup
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Fruit Tart with Berries

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Apple Blackberry Thanksgiving Pie, Part 2

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Tequila Punch

Other Ideas:
Cocktails, Ginger beer, Tequila
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Summer Pudding

Time:12 hours 25 mins
Ingredients
  • 1 day-old loaf firm, good-quality white bread (about 1 pound), sliced 1/2 inch thick, crusts removed
  • 1 1/2 pounds fresh raspberries (about 6 cups)
  • 3/4 pound fresh red currants (about 2 cups), stems removed
  • 1/2 pound fresh blackberries (about 2 cups)
  • 1 cup sugar
  • 3/4 teaspoon ground cinnamon
  • 1/4 teaspoon coarse salt
  • 3/4 cup mascarpone (6 ounces)
  • 1 cup heavy cream
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