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Rome Beauty apples

Explore 12 recipes, 1 video, and more

How to Make Caramel Apples

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Baked Apples With Dried Apricots

Time:1 hour 10 mins
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Vanilla-Bean Baked Apples

Ingredients
  • 4 thick-skinned mildly sweet apples, such as 'Rome Beauty'
  • 3 tablespoons packed dark-brown sugar
  • 2 tablespoons unsalted butter, softened
  • 2 tablespoons finely chopped toasted pecans, plus more for sprinkling
  • 1/2 large vanilla bean, halved lengthwise, seeds scraped and reserved
  • 1/8 teaspoon salt
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Baked Apples with Dried Cherries and Maple Syrup

Time:1 hour 15 mins
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Autumn Harvest Pie

Ingredients
  • 7 baking apples, such as, Rome, Granny Smith, or Cortland, peeled, cored, and sliced 1/2 inch thick
  • 7 Bosc pears, peeled, cored, and sliced 1/2 inch thick
  • 4 tablespoons all-purpose flour
  • 1 1/3 cups sugar, plus more for sprinkling
  • 1/2 teaspoon freshly ground nutmeg
  • Juice and zest of 1 lemon
  • 3 cups (12 ounces) fresh cranberries
  • Pate Brisee
  • 4 tablespoons unsalted butter, cut into small pieces
  • 2 tablespoons heavy cream
  • Sugar, for sprinkling
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Apple and Cranberry Pandowdy

Time:1 hour 30 mins
Ingredients
  • 3/4 cup all-purpose flour (spooned and leveled), plus more for rolling
  • 3 Rome apples (1 1/2 pounds), peeled, cored, and cut into 1/2-inch slices
  • 4 McIntosh apples (1 1/2 pounds), peeled, cored, and cut into 1/2-inch slices
  • 1/4 teaspoon granulated sugar
  • 1 cup cranberries (thawed if frozen)
  • 1/4 teaspoon coarse salt
  • 1/3 cup packed light-brown sugar
  • 6 tablespoons (3/4 stick) cold unsalted butter, cut into pieces
  • 1 to 2 tablespoons ice water
  • 1 tablespoon fresh lemon juice
  • 3 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 2 tablespoons unsalted butter, cut into pieces
  • 1 tablespoon heavy cream
  • 2 teaspoons coarse sugar
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White Cake with Mincemeat Filling and Glaceed Fruit

Ingredients
  • 1 1/2 cups water
  • 1 cup granulated sugar
  • 3 1/2 cups heavy cream
  • 3 cups sifted cake flour (not self-rising), plus more for pans
  • Glaceed fruit, such as Glaceed Figs, or apricots and clementines, for decorating
  • 1 cup water
  • 2 medium baking apples, such as Rome or Cortland, peeled and cut into 1/4-inch dice
  • 2 teaspoons baking powder
  • 1 1/4 teaspoons salt
  • 1 tablespoon brandy
  • 3 ounces dried apricots, preferably California, cut into 1/4-inch dice (1/3 cup)
  • 8 ounces (2 sticks) unsalted butter, softened, plus more for pans
  • 3 ounces dried figs, preferably Calimyrna, cut into 1/4-inch dice (1/3 cup)
  • 3 ounces golden raisins (3/4 cup)
  • 1 3/4 cups granulated sugar
  • 1 vanilla bean, split and scraped, pod reserved for another use
  • 3 1/2 ounces Medjool dates, pitted and cut into 1/4-inch dice (about 1/3 cup)
  • 3 1/2 ounces dried currants (3/4 cup)
  • 1 cup whole milk
  • 8 large egg whites
  • 1 1/2 ounces candied lemon peel, cut into 1/4-inch dice (5 tablespoons)
  • 3/4 ounce candied orange peel, cut into 1/4-inch dice (1/4 cup)
  • 3/4 teaspoon finely grated lemon zest
  • 4 teaspoons fresh lemon juice (from 1 lemon)
  • 3/4 teaspoon finely grated orange zest
  • 4 teaspoons fresh orange juice (from 1 orange)
  • 1/3 cup packed light-brown sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • Pinch of ground cardamom
  • 1/4 cup Cognac
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Bread Baker's Fruit Tart

Ingredients
  • 2 baking apples, such as Rome, Cortland, or Jonamac, peeled, cored, and cut into 1/2-inch wedges
  • 1 tablespoon freshly squeezed lemon juice
  • 3 to 4 tablespoons sugar
  • 12 tablespoons (1 1/2 sticks) unsalted butter, softened, plus more for skillet
  • All-purpose flour, for work surface
  • 1 pound Cinnamon Roll Dough Cinnamon Roll Dough, risen and at room temperature
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Swirly Baked Apples

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Caramelized Apple Tart

Time:1 hour 30 mins
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