No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Macoun apples

Explore 11 recipes and more

Apple, Date, and Ginger Crisp

Time:1 hour 25 mins
Ingredients
  • 4 tablespoons light-brown sugar
  • 4 tablespoons unsalted butter, melted
  • 2 tablespoons grated fresh ginger
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon grated orange zest
  • 4 pitted Medjool dates, chopped into 1/4-inch pieces
  • 2 Granny Smith apples, peeled, halved, cored, and cut into 1/2-inch wedges
  • 2 Macoun apples, peeled, halved, cored, and cut into 1/2-inch wedges
  • 9 gingersnap cookies, finely crumbled (3/4 cup)
  • 2 tablespoons chopped pecans
  • 2 tablespoons old-fashioned rolled oats
  • 1/2 cup thick unsweetened yogurt
expand

Apple-Blackberry Pie with "Fall Leaves" Pate Brisee

Ingredients
  • 1/4 cup plus 2 tablespoons granulated sugar
  • 2 tablespoons cornstarch
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 2 1/2 pounds assorted apples (such as Cortland, Empire, Granny Smith, Jonagold, and Macoun), peeled, cored, and cut into 1/4-inch-thick slices
  • 10 ounces (2 1/4 cups) fresh or frozen blackberries, thawed
  • "Fall Leaves" Pate Brisee
  • 1 ounce (2 tablespoons) cold unsalted butter, cut into small pieces
  • 1 large egg yolk, lightly beaten with 1 tablespoon water, for egg wash
  • Sanding sugar, for sprinkling
expand

Apple and Prosciutto Salad with Goat Cheese

Ingredients
  • 2 tablespoons freshly squeezed lime juice
  • 1 teaspoon honey
  • 1 teaspoon Dijon mustard
  • 1/4 cup extra-virgin olive oil
  • Coarse salt and freshly ground black pepper
  • 3 tablespoons finely chopped fresh herbs, such as parsley, basil, and thyme
  • 4 ounces goat cheese
  • 2 ounces thinly sliced prosciutto, torn into thin ribbons
  • 1 head frisee (about 4 ounces), torn into bite-size pieces
  • 1 endive, halved and slice into 1/4-inch pieces
  • 1 sweet, crisp apple (such as Honeycrisp, Red Delicious, or Macoun), very thinly sliced
expand

Curried Buttercup Squash and Apple Soup

Ingredients
  • 1 1/2 cups sour cream
  • 1/4 cup maple syrup
  • 2 teaspoons salt, plus more to taste
  • 1 cup pumpkin seeds, or pepitas, shelled
  • 8 tablespoons (1 stick) unsalted butter, plus more for pan
  • 2 buttercup or small butternut squash, sliced in half lengthwise
  • 2 medium onions, roughly chopped
  • 3 celery stalks, roughly chopped
  • 3 medium carrots, roughly chopped
  • 1/4 cup packed dark-brown sugar
  • 1 tablespoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/4 teaspoon ground nutmeg
  • 1 teaspoon curry powder
  • 1/4 teaspoon cayenne pepper
  • 4 Macoun apples, peeled, cored, and roughly chopped
  • 2/3 cup brandy
  • 1/4 cup honey
  • Freshly ground black pepper
expand

Apple Pandowdy

Ingredients
  • 3 pounds baking apples such as Cortland or Macoun, peeled, cored and cut into 1/2-inch slices
  • 1 tablespoon freshly squeezed lemon juice
  • 1/4 cup sugar
  • 1/4 cup molasses
  • 2 tablespoons all-purpose flour, plus more for rolling out dough
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon freshly ground black pepper
  • Pinch of salt
  • 1 tablespoon unsalted butter, cut into small pieces
  • 1/2 recipe Pate Brisee (Pie Dough)
  • 2 tablespoons heavy cream (optional), plus more for serving
expand

The Elms' Root Vegetable Red Flannel Hash

Ingredients
  • 2 medium beets, peeled
  • 2 apples, such as Macoun or Winesap, peeled, cored, and cut into 1/4-inch dice
  • Juice of 1 lemon
  • 1 medium baking potato, peeled and cut into 1/4-inch dice
  • 1 medium celeriac (celery root), peeled and cut into 1/4-inch dice
  • 1 small butternut squash, peeled, seeded, and cut into 1/4-inch dice
  • 4 tablespoons unsalted butter
  • 1 medium onion, cut into 1/4-inch dice
  • Salt, to taste, plus more for water
  • Freshly ground black pepper
  • 2 tablespoons fresh flat-leaf parsley, coarsely chopped
expand

Double Crust Apple Pie

Ingredients
  • 3 tablespoons all-purpose flour, plus more for rolling out dough
  • Perfect Pie Crust
  • 1 large egg yolk
  • 1 tablespoon heavy cream
  • 3 pounds assorted apples (such as Macoun, Granny Smith, Cortland, Jonagold, and Empire)
  • 2 tablespoons freshly squeezed lemon juice
  • 1/4 cup granulated sugar, plus more for sprinkling
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon salt
  • 1 tablespoon unsalted butter, cut into small pieces
  • Best-quality vanilla ice cream (optional)
expand

Pink Applesauce for Potato Latkes

expand

Pink Applesauce

expand

Apple Strudel

Ingredients
  • 1 cup (2 sticks) unsalted butter, plus more for pan
  • 2 3/4 cups all-purpose flour, plus more for pan
  • 3 large eggs
  • 1/2 teaspoon salt
  • 1 cup sugar
  • 1 tablespoon water
  • 3 to 4 slices white bread (enough to make 1 1/2 cups breadcrumbs)
  • 2/3 cup pine nuts (4 ounces)
  • 3 1/2 pounds assorted apples, such as Macoun, Granny Smith, or Cortland, peeled, cored, and sliced 1/2 inch thick
  • Zest of 1 lemon
  • 1 1/2 cups raisins
  • 1 large egg yolk
  • Confectioners' sugar, for dusting
expand

advertisement

advertisement

advertisement

advertisement