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MacIntosh apples

Explore 35 recipes and more

Basic Applesauce

Time:45 mins
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Sauteed Apples with Thyme

Time:10 mins
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Baked Apple Dumplings

Ingredients
  • 2 1/2 cups all-purpose flour
  • 1/4 cup packed light-brown sugar
  • All-purpose flour, for rolling out dough
  • 2 tablespoons Armagnac, or brandy
  • 2 cups clear apple juice
  • 2 tablespoons dried cherries, roughly chopped
  • 1 large egg white, lightly beaten
  • 1 teaspoon salt
  • 1 large egg yolk
  • 2 tablespoons honey
  • 2 tablespoons sugar
  • 2 tablespoons all-purpose flour
  • 1/2 pound (2 sticks) unsalted butter, chilled and cut into small pieces
  • 1 tablespoon heavy cream
  • 1/2 cup Armagnac, or brandy
  • 2 tablespoons finely ground blanched almonds
  • 2 tablespoons light-brown sugar
  • 1/4 cup pure maple syrup
  • 1 1/2 teaspoons freshly grated ginger
  • 1 tablespoon unsalted butter
  • 1/8 teaspoon ground nutmeg
  • 2 tablespoons unsalted butter
  • 2 tablespoons freshly squeezed lemon juice
  • 1/8 teaspoon ground mace
  • 1/8 teaspoon ground cinnamon
  • 4 McIntosh apples
  • 1 lemon, cut into quarters lengthwise
  • 4 cinnamon sticks
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Chunky Applesauce

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Applesauce

Other Ideas:
Applesauce, Make-ahead
Ingredients
  • 18 McIntosh apples (about 6 pounds), peeled, cored, and quartered
  • 1 cup apple cider
  • 1 large cinnamon stick
  • 1/2 vanilla bean
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground cardamom
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground mace
  • 1/2 cup sugar, or to taste
  • 2 tablespoons freshly squeezed lemon juice
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Apple Charlotte

Ingredients
  • 11 tablespoons unsalted butter, softened
  • 6 pounds tart apples, such as McIntosh or Gravenstein, peeled, cored, and thinly sliced
  • 2 tablespoons fresh lemon juice
  • 1 vanilla bean, split and scraped
  • 3/4 cup sugar
  • 3 tablespoons brandy or Calvados (optional)
  • 1 loaf thin-sliced white bread or brioche
  • Whipped cream, for serving (optional)
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Apple Cupcakes

Ingredients
  • 2 1/4 cups all-purpose flour
  • 2 teaspoons baking soda
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 teaspoon salt
  • 8 tablespoons (1 stick) unsalted butter, softened
  • 2 cups sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 4 cups coarsely shredded apples, such as Macintosh (about 1 3/4 pounds)
  • Cream-Cheese Frosting
  • Marzipan Apples (below)
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Apple Stuffing

Time:1 hour 20 mins
Ingredients
  • 8 cups country bread, cubed
  • 4 tablespoons butter, plus more for baking dish
  • Coarse salt and ground pepper
  • 2 leeks (white and pale green parts), thinly sliced into half-moons
  • 4 Macintosh apples, peeled and thinly sliced
  • 1 tablespoon chopped fresh rosemary (or 1 teaspoon dried)
  • 2 cups reduced-sodium vegetable broth
  • 1 large egg
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Apple Quick Bread with Oatmeal-Walnut Crumble and Caramel Sauce

Ingredients
  • Unsalted butter, for pan
  • 2 cups all-purpose flour, plus more for pan
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 cup vegetable oil
  • 1/2 cup packed dark-brown sugar
  • 2 large eggs
  • 1/2 to 3/4 cup fresh cider
  • 1/4 cup apple brandy, preferably Calvados (optional)
  • 1/2 teaspoon pure vanilla extract
  • 2 small apples, preferably McIntosh, peeled, cored, and cut into 1/2-inch cubes (2 cups)
  • Oatmeal-Walnut Crumble
  • Caramel Sauce
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Apple Crostata with Cheddar Crust

Ingredients
  • 1 disk Cheddar Pie Dough
  • 2 tart apples, such as Granny Smith or Gala, plus 2 McIntosh apples, peeled, cored, and sliced into 1/2-inch wedges
  • All-purpose flour, for surface
  • 1/2 cup granulated sugar
  • 1 large egg, lightly beaten for egg wash
  • 2 tablespoons all-purpose flour
  • Coarse sanding sugar, for sprinkling
  • 2 tablespoons fresh lemon juice
  • 1/4 teaspoon ground cinnamon
  • 1/4 cup apricot preserves, warmed
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