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Lady apples

Explore 16 recipes, 1 project, 1 video, and more

Strawberry-Grapefruit Smoothie

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Sinister Cider Cocktail for Halloween

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Mini Apple Tarte Tatin

Ingredients
  • 1 cup sugar
  • 4 tablespoons (1/2 stick) unsalted butter
  • 1/4 cup fresh cranberries, chopped
  • 1/4 cup walnut halves, chopped
  • 12 lady apples, peeled and cored from the bottom, stems intact
  • 1 frozen puff pastry, from standard 17 1/4-ounce package, defrosted
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Cranberry, Apple, and Maple Phyllo

Ingredients
  • 4 sheets phyllo dough (each 17 by 12 inches), thawed if frozen
  • 1 stick (8 tablespoons) unsalted butter, melted, plus more for baking sheet
  • 2 teaspoons ground cinnamon
  • 5 tablespoons pure maple syrup, plus more for serving
  • 4 to 5 apples, such as Gala, Fuji, or Pink Lady, cored, halved, and cut into 1/4-inch-thick wedges
  • 1 1/2 cups (5 1/4 ounces) fresh cranberries
  • 2 tablespoons granulated sugar
  • 1 cup heavy cream
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Poison Apples

Ingredients
  • 15 Lady apples
  • 3/4 cup coarsely chopped pistachios
  • Vegetable oil cooking spray, for baking sheet
  • 1 1/2 cups sugar
  • 1/2 cup corn syrup
  • 1/2 cup heavy cream, room temperature
  • 2 ounces bittersweet chocolate (preferably 61 percent cacao), melted and slightly cooled
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Pork Roast with Lady Apples and Seckel Pears

Ingredients
  • 1 bone-in pork roast, (5 to 6 pounds) frenched, room temperature
  • Coarse salt and freshly ground pepper
  • 1/4 cup extra-virgin olive oil
  • 1 clove garlic, minced
  • 1 tablespoon finely chopped rosemary
  • 1 tablespoon finely chopped thyme
  • 1 tablespoon finely chopped sage
  • 4 lady apples, halved lengthwise
  • 4 Seckel pears, halved lengthwise
  • 1/2 cup dry white wine
  • 2 cups homemade or low-sodium store-bought chicken or veal stock
  • 1/4 cup apple cider
  • 1 tablespoon all-purpose flour
  • 1 tablespoon unsalted butter
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Candy Apples

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Sugared Fruit

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Crisp Goose with Dried Cherry-Sourdough Stuffing

Time:6 hours 20 mins
Ingredients
  • 1 whole fresh or thawed frozen goose (about 10 pounds), neck and heart reserved
  • Coarse salt and freshly ground pepper
  • 4 thyme sprigs
  • 4 basil sprigs
  • 4 flat-leaf parsley sprigs
  • 6 cups Dried Cherry-Sourdough Stuffing
  • 1 onion, cut into 8 wedges
  • 1 carrot, sliced crosswise
  • 1 fennel bulb, cut into wedges
  • 6 Lady apples
  • 1/2 cup Marsala wine
  • 2 tablespoons cornstarch
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