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Granny Smith apples

Explore 152 recipes, 18 videos, and more

Autumn Harvest Pie

Ingredients
  • 7 baking apples, such as, Rome, Granny Smith, or Cortland, peeled, cored, and sliced 1/2 inch thick
  • 7 Bosc pears, peeled, cored, and sliced 1/2 inch thick
  • 4 tablespoons all-purpose flour
  • 1 1/3 cups sugar, plus more for sprinkling
  • 1/2 teaspoon freshly ground nutmeg
  • Juice and zest of 1 lemon
  • 3 cups (12 ounces) fresh cranberries
  • Pate Brisee
  • 4 tablespoons unsalted butter, cut into small pieces
  • 2 tablespoons heavy cream
  • Sugar, for sprinkling
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Chunky Apple Muffins

Ingredients
  • Vegetable cooking spray
  • 1 medium Granny Smith apple, peeled, cored, and quartered
  • 1 cup sugar
  • 2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1/2 teaspoon plus 2 pinches salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup chopped walnuts, toasted (omit if serving to children under 3)
  • 2 large eggs
  • 1 cup buttermilk, room temperature
  • 1/2 cup (1 stick) unsalted butter, melted
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Red-Cabbage Slaw

Time:15 mins
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Pork-and-Apple Stew

Time:45 mins
Ingredients
  • 2 tablespoons vegetable oil
  • 1 pound pork tenderloin, cut into 1 1/2-inch cubes
  • 3 tablespoons flour
  • Salt and pepper
  • 1 onion, chopped
  • 1/4 teaspoon caraway seeds, (optional)
  • 2 cups chicken stock, or reduced-sodium canned broth
  • 2 cups water
  • 1 tablespoon Dijon mustard
  • 1/2 pound green cabbage, shredded (about 2 cups)
  • 1/2 pound red potatoes
  • 2 tart green apples such as Granny Smith, unpeeled, cut into 3/4-inch chunks
  • 2 tablespoons chopped fresh parsley
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Chunky Apple Cranberry Sauce

Ingredients
  • 1 medium onion, cut into 1/2-inch-thick wedges
  • 2/3 cup sugar
  • 1/2 cup dry red wine
  • 1 (12-ounce) bag fresh cranberries
  • 1/4 cup apple-cider vinegar
  • 1 Granny Smith apple, peeled, cored, and cut into 1/2-inch dice
  • 2 teaspoons freshly grated ginger
  • 1/4 teaspoon ground mace
  • 1/4 teaspoon curry powder
  • Juice and grated zest of 1 orange
  • 1/3 cup dried currants
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How-to with Allie: Apple Pie

Ingredients
  • 1/4 cup all-purpose flour, spooned and leveled
  • Basic Pie Dough, 2 disks
  • 2 tablespoons fresh lemon juice, from 1 lemon
  • 4 pounds apples, such as Empire, Granny Smith, Gala, Cortland, Winesap, or a mix
  • 3/4 cup sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 2 tablespoons unsalted butter, cut into small pieces
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Fennel, Apple, and Blue Cheese Salad

Ingredients
  • 1 tablespoon sherry-wine vinegar
  • Pinch of coarse salt
  • Pinch of freshly ground pepper
  • Pinch of sugar
  • 3 tablespoons olive oil
  • 3 ounces crumbled blue cheese, preferably Maytag Blue
  • 1/3 cup toasted walnuts
  • 1 medium bulb fennel, trimmed and very thinly sliced crosswise on a mandoline
  • 1 medium Granny Smith apple, cored and very thinly sliced on a mandoline
  • 1 head Boston lettuce, rinsed, torn into pieces, and spun dry
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Celery Root and Ginger Gold Apple Soup

Other Ideas:
Celery root, Soup course, Soups
Ingredients
  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • Coarse salt and freshly ground pepper
  • 6 cups peeled, chopped celery root (from about 2 large celery roots)
  • 1 cup peeled and chopped Yukon gold potatoes (from about 1 potato)
  • 10 cups homemade or low-sodium store-bought vegetable stock
  • 2 cups peeled, cored, and quartered ginger gold apples (from about 2 apples), plus 1 apple, cored and sliced into thin wedges, for garnish
  • 1/4 cup celery leaves or leaves from celery root stem, for garnish
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Asian Apple Marinade

Other Ideas:
Asian, Marinades
Ingredients
  • 1 tablespoon extra-virgin olive oil
  • 1 Granny Smith apple, cored and cubed
  • 1/4 cup chopped lemongrass (from 3 stalks)
  • 3 garlic cloves, minced
  • 1 piece (1 inch) fresh ginger, sliced
  • 1 fresh red finger chile, thinly sliced
  • 3 whole star anise
  • 1/2 cup water
  • 1/4 cup tamari or regular soy sauce
  • 3 tablespoons apple juice
  • 1 tablespoon unseasoned rice-wine vinegar
  • 1 tablespoon light-brown sugar
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Buttery Apple Cake

Other Ideas:
Butter, Cakes, Dessert
Ingredients
  • Vegetable-oil cooking spray
  • 3/4 cup all-purpose flour, plus more for dusting
  • 1 pound Granny Smith apples, peeled and shredded on the large holes of a box grater (about 2 cups)
  • 1/2 cup sugar
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 6 tablespoons whole milk
  • 1/4 cup vegetable oil
  • 2 large eggs
  • 6 tablespoons unsalted butter, softened
  • 1/3 cup sugar
  • 1 large egg, lightly beaten
  • 1 teaspoon pure vanilla extract
  • Heavy cream, for serving
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