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Gala apples

Explore 41 recipes, 1 video, and more

Green-Cabbage and Red-Apple Slaw with Brussels Sprouts

Ingredients
  • 3 tablespoons cider vinegar
  • 1/2 small green cabbage, very thinly sliced (about 5 cups)
  • 8 brussels sprouts (about 6 ounces), trimmed, halved lengthwise, and thinly sliced
  • 1/2 small red onion, halved lengthwise and thinly sliced crosswise (about 1/2 cup)
  • 1/3 cup fresh orange juice
  • 4 teaspoons fresh lemon juice
  • 1 tablespoon finely chopped fresh dill
  • 1 teaspoon grainy mustard
  • 1 teaspoon poppy seeds
  • 1/2 teaspoon coarse salt
  • 1/8 teaspoon freshly ground pepper
  • 3 tablespoons extra-virgin olive oil
  • 2 small red apples, such as Gala, cut into matchsticks
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Seared Apples

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Slow-Cooker Pear and Apple Butter

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Mini Apple Raspberry Pies

Time:4 hours
Ingredients
  • 1 recipe Test-Kitchen Piecrust, formed into 12 disks (for recipe, go to marthastewart.com/test-kitchen-piecrust)
  • 1 tablespoon all-purpose flour, plus more for rolling
  • 5 Gala apples (about 2 pounds)
  • 8 ounces fresh or drained thawed frozen raspberries
  • 1/4 cup sugar, plus more for sprinkling
  • 2 teaspoons fresh lemon juice
  • 1 large egg, lightly beaten
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Apple-and-Cheddar Frittata Recipe

Time:35 mins
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Chestnut and Apple Stuffing

Time:1 hour 15 mins
Ingredients
  • 6 tablespoons butter, plus more at room temperature for pan and aluminum foil
  • 2 loaves Italian bread (about 10 ounces each), torn into bite-size pieces
  • 2 medium onions, chopped (2 cups)
  • 2 stalks celery, halved lengthwise and cut crosswise into 1/2-inch pieces
  • Coarse salt and ground pepper
  • 2 large Gala or Fuji apples, peeled, cored, cut into 8 wedges, and cut crosswise into thin slices
  • 2 cans (14.5 ounces each) reduced-sodium chicken broth
  • 1/4 cup coarsely chopped fresh sage
  • 1 jar (7 ounces) dry-packed cooked chestnuts, coarsely crumbled
  • 3 large eggs, lightly beaten
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Apple and Passion Fruit Tarts with Michel Roux

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Apple Roses

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Cranberry, Apple, and Maple Phyllo

Ingredients
  • 4 sheets phyllo dough (each 17 by 12 inches), thawed if frozen
  • 1 stick (8 tablespoons) unsalted butter, melted, plus more for baking sheet
  • 2 teaspoons ground cinnamon
  • 5 tablespoons pure maple syrup, plus more for serving
  • 4 to 5 apples, such as Gala, Fuji, or Pink Lady, cored, halved, and cut into 1/4-inch-thick wedges
  • 1 1/2 cups (5 1/4 ounces) fresh cranberries
  • 2 tablespoons granulated sugar
  • 1 cup heavy cream
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Cinnamon-Roasted Apples with Pecans and Ice Cream

Time:30 mins
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