No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Fuji apples

Explore 18 recipes, 3 videos, and more

Chestnut and Apple Stuffing

Time:1 hour 15 mins
Ingredients
  • 6 tablespoons butter, plus more at room temperature for pan and aluminum foil
  • 2 loaves Italian bread (about 10 ounces each), torn into bite-size pieces
  • 2 medium onions, chopped (2 cups)
  • 2 stalks celery, halved lengthwise and cut crosswise into 1/2-inch pieces
  • Coarse salt and ground pepper
  • 2 large Gala or Fuji apples, peeled, cored, cut into 8 wedges, and cut crosswise into thin slices
  • 2 cans (14.5 ounces each) reduced-sodium chicken broth
  • 1/4 cup coarsely chopped fresh sage
  • 1 jar (7 ounces) dry-packed cooked chestnuts, coarsely crumbled
  • 3 large eggs, lightly beaten
expand

Mile High Apple Pie with Zach Roerig, Part 2

expand

Roast Loin of Pork with Apple Compote, Part 2

expand

Roast Loin of Pork with Apple Compote, Part 1

expand

Chilled Oysters with Apple-Ginger Mignonette

Other Ideas:
Appetizers, Ginger, Oysters
expand

Cranberry, Apple, and Maple Phyllo

Ingredients
  • 4 sheets phyllo dough (each 17 by 12 inches), thawed if frozen
  • 1 stick (8 tablespoons) unsalted butter, melted, plus more for baking sheet
  • 2 teaspoons ground cinnamon
  • 5 tablespoons pure maple syrup, plus more for serving
  • 4 to 5 apples, such as Gala, Fuji, or Pink Lady, cored, halved, and cut into 1/4-inch-thick wedges
  • 1 1/2 cups (5 1/4 ounces) fresh cranberries
  • 2 tablespoons granulated sugar
  • 1 cup heavy cream
expand

Cinnamon-Roasted Apples with Pecans and Ice Cream

Time:30 mins
expand

Eli's Elixir

Other Ideas:
Bourbon, Cocktails, Ginger, Juice
expand

Chestnut and Fruit Stuffing with Patti LaBelle

Ingredients
  • 1 day-old baguette (about 12 ounces), torn into 1/2-inch pieces
  • 1 1/4 cups low-sodium canned chicken stock
  • 1/4 cup white wine
  • 2 large eggs
  • 4 tablespoons unsalted butter
  • 1 large onion, cut into 1/4-inch pieces
  • 2 cloves garlic, minced
  • 4 stalks celery, halved lengthwise, and sliced 1/4-inch thick
  • 2 tart crisp apples, such as Fuji or Granny Smith, peeled, cored, and cut into 1/2-inch pieces
  • 6 ounces dried pears, cut into 1/2-inch pieces
  • 24 pitted prunes
  • 12 roasted chestnuts, peeled and coarsely chopped
  • coarse salt and freshly ground pepper
  • 1/4 cup chopped fresh parsley
  • 1 tablespoon chopped fresh sage
expand

Apple, Endive, and Grape Salad

Time:25 mins
expand

advertisement

advertisement

advertisement

advertisement