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Braeburn apples

Explore 5 recipes, 1 video, and more

How to Make an Apple Tart Tatin

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Emeril's Apple and Cranberry Crisp

Time:1 hour 15 mins
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Classic Tarte Tatin

Ingredients
  • All-purpose flour, for dusting
  • 1 sheet frozen puff pastry, thawed
  • 4 tablespoons unsalted butter, room temperature
  • 1/2 cup granulated sugar
  • 7 to 9 Gala or Braeburn apples (3 to 4 pounds), peeled, quartered, and cored
  • Creme fraiche, for serving
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Applesauce

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Apple Pie Cake

Other Ideas:
Cakes, Dessert, MacIntosh apples
Ingredients
  • 1 1/4 cups (2 1/2 sticks) unsalted butter, softened, plus more for pan
  • 1 1/2 cups packed light-brown sugar
  • 3 tablespoons Calvados apple brandy
  • Salt
  • 3 whole cinnamon sticks
  • 6 medium Braeburn or McIntosh apples (about 2 1/2 pounds), peeled, cored, and cut into 1/4-inch-thick rings
  • 2 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 3/4 teaspoon ground cinnamon
  • 1 1/2 cups granulated sugar
  • 3 large eggs
  • 1 1/2 teaspoons pure vanilla extract
  • 1/2 cup sour cream
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Flourless Apple-Pecan Torte

Ingredients
  • 2 sweet red apples (6 ounces each), such as Braeburn or Jonagold, peeled, cored, and sliced 1/8 inch thick
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon unsalted butter or nondairy margarine
  • 3/4 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 2 tablespoons sweet kosher wine
  • Vegetable oil cooking spray, for pan
  • 6 large eggs, room temperature, separated
  • 1 1/4 cups toasted pecans, finely ground
  • 1/4 cup matzo cake meal (or finely ground matzo meal)
  • 1/2 teaspoon salt
  • Garnish: confectioners' sugar
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