No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Tomatoes

Explore 1039 recipes, 16 articles, 12 galleries, 455 videos, and more

Tea Poached Salmon, 2

expand

Tomato and Mozzarella Salad

expand

Open-Faced Egg and Tomato Sandwich

Time:10 mins
expand

Classic Roasted Salsa

Time:15 mins
expand

Steamed Mussels with Wine and Saffron

expand

Grilled Lamb Burgers with Tzatziki Sauce

expand

Salmon with Sweet Corn, Tomato, and Avocado Relish

Time:20 mins
Ingredients
  • 2 ears corn, husks and silks removed
  • 2 vine-ripened tomatoes, cored and cut into 3/4-inch pieces
  • 2 avocados, halved, pitted, and diced
  • 1/2 small red onion, finely chopped
  • 2 tablespoons finely chopped fresh parsley
  • 3 tablespoons extra-virgin olive oil
  • 2 tablespoons fresh lemon juice
  • Coarse salt and ground pepper
  • Vegetable oil, for grates
  • 4 skin-on salmon fillets (6 ounces each)
  • 1/2 teaspoon Creole seasoning
expand

Roasted Portobello Caprese Salad

Ingredients
  • 8 portobello mushroom caps
  • 2 garlic cloves, halved
  • 1/2 cup extra-virgin olive oil
  • 3 tablespoons balsamic vinegar
  • 2 teaspoons coarse salt
  • Freshly ground pepper
  • 3 medium tomatoes, sliced 3/4 inch thick (8 slices total)
  • 1 bunch fresh basil
  • 8 ounces fresh mozzarella, sliced 1/2 inch thick (4 slices total)
  • 4 cups arugula
  • Toasted bread, for serving (optional)
expand

Homemade Barbecue Sauce and Basic Coleslaw

expand

advertisement

advertisement

advertisement

advertisement