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Tomatoes

Explore 1039 recipes, 16 articles, 12 galleries, 455 videos, and more

Avocado Halves Stuffed with Tomato and Feta

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Corn Soup with Fresh Tomatoes

Other Ideas:
Corn, Soup course, Soups
Ingredients
  • 2 ounces (4 tablespoons) unsalted butter
  • 2 medium onions, diced (2 1/2 cups)
  • 2 teaspoons fresh thyme
  • Coarse salt and freshly ground pepper
  • 10 cups fresh corn kernels (from 8 large or 10 to 12 medium ears corn)
  • 4 to 5 cups water
  • 3 medium tomatoes, cut into 1/4-inch dice (3 cups)
  • 1/4 cup shredded fresh basil
  • 3 tablespoons extra-virgin olive oil, plus more for drizzling
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Tomatoes with Oregano and Lime

Time:5 mins
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Turkey Broth with Chiles and Tomato

Ingredients
  • 1 large tomato, quartered
  • 1 serrano chile, halved and seeded
  • 2 garlic cloves, crushed and peeled
  • 1 tablespoon plus 1 teaspoon extra-virgin olive oil
  • 1 piece (4 inches) dried pasilla chile
  • 6 cups Turkey Stock
  • Coarse salt
  • 2 tablespoons fresh lime juice
  • 1 tablespoon plus 1 teaspoon coarsely chopped fresh cilantro
  • 1 medium white onion, sliced very thin
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Build-Your-Own Crab Salad Sandwiches

Time:20 mins
Ingredients
  • 3 cups jumbo lump crabmeat (about 1 pound)
  • 1/4 cup Martha's Lemony Mayonnaise or best-quality store-bought mayonnaise
  • 1 teaspoon finely chopped fresh chervil, plus sprigs for garnish
  • Fresh lemon juice
  • Coarse salt and freshly ground pepper
  • Sliced tomatoes
  • Mixed lettuces
  • Extra-virgin olive oil, for drizzling
  • Basil sprigs
  • Lightly toasted country bread
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Slow-Roasted Tomatoes

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Eggplant alla Pasta Nostra

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Bloody Mary Mix for Seafood Shooters

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Tabbouleh with Red and Gold Tomatoes

Ingredients
  • 1 cup bulgur wheat
  • 2 cups boiling water
  • 2 cups loosely packed fresh flat-leaf parsley, finely chopped
  • 1 cup loosely packed fresh mint leaves, finely chopped
  • 4 scallions, finely chopped (1/3 cup)
  • 1 small red onion, finely chopped (3/4 cup)
  • 1/2 cup peeled and diced English cucumber
  • 1/3 cup fresh lemon juice (from 2 lemons)
  • 2/3 cup plus 3 tablespoons extra-virgin olive oil
  • Coarse salt and freshly ground pepper
  • 1 medium shallot, peeled and finely chopped
  • 2 teaspoons Dijon mustard
  • 1/4 cup red-wine vinegar
  • 1 head Bibb lettuce, leaves separated
  • 1 pound (1 1/2 pints) assorted small tomatoes (cherry, grape, or teardrop), halved
  • 3/4 teaspoon salt
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Fresh Tomato Soup

Other Ideas:
Garlic, Soup course, Soups
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