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Tomatoes

Explore 1037 recipes, 16 articles, 12 galleries, 450 videos, and more

Dried Tomatoes in Olive Oil

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Jefferson's Vegetable Layer Cake

Ingredients
  • 3 red bell peppers, halved lengthwise, stemmed, seeded and flattened
  • 2 medium zucchini, trimmed and sliced lengthwise 1/4 inch thick
  • 1 medium yellow squash, trimmed and sliced lengthwise 1/4 inch thick
  • 1 medium eggplant, trimmed, peeled, and sliced 1/4 inch thick
  • 1/4 cup olive oil, plus more for serving
  • Coarse salt and freshly ground pepper
  • 2 red tomatoes, sliced 1/4 inch thick
  • 20 medium fresh basil leaves, preferably Thai basil
  • 2 mangoes, peeled and sliced 1/4 inch thick
  • 2 yellow tomatoes, sliced 1/4 inch thick
  • 5 sheets gelatin
  • 1 cup Tomato Water
  • 5 ounces fresh goat cheese
  • Aged balsamic vinegar, for serving
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Herbed Tomato Soup

Other Ideas:
Herbs, Soup course, Soups
Ingredients
  • 1/4 cup plus 2 tablespoons olive oil
  • 2 medium onions, coarsely chopped
  • 12 large garlic cloves
  • 2 celery stalks, coarsely chopped
  • 1/4 cup chopped fresh flat-leaf parsley
  • 2 tablespoons coarsely chopped fresh lovage, or celery leaves
  • 1 tablespoon plus 1 teaspoon coarse salt
  • 6 pounds tomatoes, chopped
  • 1 to 1 1/2 cups homemade or low-sodium store-bought chicken stock
  • 1/2 cup thinly sliced fresh basil leaves
  • Crostini, for serving
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Sausage-and-Tomato Egg Roll-Up

Other Ideas:
Eggs, Main course, Omelets, Sausage
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Bloody Mary

Other Ideas:
Bloody Marys, Juice, Vodka
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Bloody Marys

Other Ideas:
Bloody Marys, Juice, Vodka
Ingredients
  • 3 cups store-bought tomato juice
  • 2 teaspoons prepared horseradish
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground pepper
  • 1 1/2 tablespoons freshly squeezed lemon juice
  • 2 teaspoons Worcestershire sauce
  • 1/2 to 3/4 teaspoon hot sauce
  • 1 freshly grated horseradish root
  • 1 cup vodka
  • Ice cubes, for serving
  • 8 celery, for garnish (optional)
  • 1 lemon, cut into 8 wedges, for garnish (optional)
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Avocado Halves Stuffed with Tomato and Feta

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Corn Soup with Fresh Tomatoes

Other Ideas:
Corn, Soup course, Soups
Ingredients
  • 2 ounces (4 tablespoons) unsalted butter
  • 2 medium onions, diced (2 1/2 cups)
  • 2 teaspoons fresh thyme
  • Coarse salt and freshly ground pepper
  • 10 cups fresh corn kernels (from 8 large or 10 to 12 medium ears corn)
  • 4 to 5 cups water
  • 3 medium tomatoes, cut into 1/4-inch dice (3 cups)
  • 1/4 cup shredded fresh basil
  • 3 tablespoons extra-virgin olive oil, plus more for drizzling
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Tomatoes with Oregano and Lime

Time:5 mins
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Turkey Broth with Chiles and Tomato

Ingredients
  • 1 large tomato, quartered
  • 1 serrano chile, halved and seeded
  • 2 garlic cloves, crushed and peeled
  • 1 tablespoon plus 1 teaspoon extra-virgin olive oil
  • 1 piece (4 inches) dried pasilla chile
  • 6 cups Turkey Stock
  • Coarse salt
  • 2 tablespoons fresh lime juice
  • 1 tablespoon plus 1 teaspoon coarsely chopped fresh cilantro
  • 1 medium white onion, sliced very thin
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