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Tomatoes

Explore 1039 recipes, 16 articles, 12 galleries, 455 videos, and more

Bloody Mary Mixer

Other Ideas:
Juice
Ingredients
  • 3 cups store-bought tomato juice
  • 2 teaspoons prepared horseradish
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground pepper
  • 1 1/2 tablespoons fresh lemon juice
  • 2 teaspoons Worcestershire sauce
  • 1/2 to 3/4 teaspoon hot sauce
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Tomato Herb Gravy

Other Ideas:
Chicken, Gravy, Marjoram, Sage, Stock
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Bacon, Lettuce, and Tomato Salad

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Lobster with Red and Yellow Tomatoes

Other Ideas:
Main course, Whole lobster
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Dried Tomatoes in Olive Oil

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Jefferson's Vegetable Layer Cake

Ingredients
  • 3 red bell peppers, halved lengthwise, stemmed, seeded and flattened
  • 2 medium zucchini, trimmed and sliced lengthwise 1/4 inch thick
  • 1 medium yellow squash, trimmed and sliced lengthwise 1/4 inch thick
  • 1 medium eggplant, trimmed, peeled, and sliced 1/4 inch thick
  • 1/4 cup olive oil, plus more for serving
  • Coarse salt and freshly ground pepper
  • 2 red tomatoes, sliced 1/4 inch thick
  • 20 medium fresh basil leaves, preferably Thai basil
  • 2 mangoes, peeled and sliced 1/4 inch thick
  • 2 yellow tomatoes, sliced 1/4 inch thick
  • 5 sheets gelatin
  • 1 cup Tomato Water
  • 5 ounces fresh goat cheese
  • Aged balsamic vinegar, for serving
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Herbed Tomato Soup

Other Ideas:
Herbs, Soup course, Soups
Ingredients
  • 1/4 cup plus 2 tablespoons olive oil
  • 2 medium onions, coarsely chopped
  • 12 large garlic cloves
  • 2 celery stalks, coarsely chopped
  • 1/4 cup chopped fresh flat-leaf parsley
  • 2 tablespoons coarsely chopped fresh lovage, or celery leaves
  • 1 tablespoon plus 1 teaspoon coarse salt
  • 6 pounds tomatoes, chopped
  • 1 to 1 1/2 cups homemade or low-sodium store-bought chicken stock
  • 1/2 cup thinly sliced fresh basil leaves
  • Crostini, for serving
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Sausage-and-Tomato Egg Roll-Up

Other Ideas:
Eggs, Main course, Omelets, Sausage
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Bloody Mary

Other Ideas:
Bloody Marys, Juice, Vodka
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Bloody Marys

Other Ideas:
Bloody Marys, Juice, Vodka
Ingredients
  • 3 cups store-bought tomato juice
  • 2 teaspoons prepared horseradish
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground pepper
  • 1 1/2 tablespoons freshly squeezed lemon juice
  • 2 teaspoons Worcestershire sauce
  • 1/2 to 3/4 teaspoon hot sauce
  • 1 freshly grated horseradish root
  • 1 cup vodka
  • Ice cubes, for serving
  • 8 celery, for garnish (optional)
  • 1 lemon, cut into 8 wedges, for garnish (optional)
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