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Tomatoes

Explore 1039 recipes, 16 articles, 12 galleries, 455 videos, and more

How to Make a Classic BLT

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Cobb Salad

Ingredients
  • 1 boneless and skinless chicken breast half
  • 2 large eggs
  • 3 slices turkey bacon
  • 1 head romaine lettuce, stalk and tough outer leaves removed, sliced crosswise into 3/4-inch-wide strips (about 6 cups)
  • 1 cup chopped fresh watercress
  • 3 tomatoes, chopped into 1/2-inch pieces (about 1 1/2 cups)
  • 1/2 small ripe Hass avocado, peeled, pitted, and cut into 1/2-inch pieces (about 1/2 cup)
  • 1/4 cup chopped fresh flat-leaf parsley
  • 1/4 cup chopped fresh chives
  • 1 ounce blue cheese, crumbled
  • 3 tablespoons red-wine vinegar
  • 1 teaspoon Dijon mustard
  • 1 tablespoon extra-virgin olive oil
  • 1/2 teaspoon freshly ground pepper
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Stuffed Calamari with Joan Rivers, Part 1

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Savory Tomato Tart

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Chicken Tortilla Soup Recipe

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Chorizo Crusted Scallops with Guacamole

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Tomato, Baby-Lettuce, and Olive-Bread Salad

Time:15 mins
Ingredients
  • 3 slices (about 3 ounces) olive or other rustic bread, toasted
  • 6 tablespoons extra-virgin olive oil, divided
  • Coarse salt and freshly ground pepper
  • 1 pound large ripe tomatoes, cut into 1-inch pieces
  • 1 small zucchini, thinly sliced (about 1 cup)
  • 1 head (about 2 ounces) baby tender lettuce, such as red oak leaf or Boston, leaves separated and torn if large
  • 1/4 cup pitted kalamata olives
  • 1/2 cup packed fresh basil leaves
  • 1/2 cup packed fresh mint leaves
  • 1/4 teaspoon minced garlic
  • 1 tablespoon Champagne vinegar
  • 1 tablespoon water
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Chicken with Provencal Vegetables

Time:1 hour 10 mins
Ingredients
  • 1 large zucchini (10 ounces), sliced 1/8 inch thick on the diagonal
  • 2 small tomatoes (6 ounces each), sliced 1/2 inch thick
  • 1 large onion (10 ounces), sliced 1/8 inch thick
  • 1/4 cup olive oil, divided
  • Coarse salt
  • 1 pound small potatoes, sliced 1/4 inch thick
  • 3 bone-in, skin-on chicken breast halves (2 1/2 pounds total), ribs removed
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Vegetable Salsa

Ingredients
  • 3 medium red or yellow tomatoes
  • 2 small zucchini
  • 2 Japanese eggplants
  • 2 small yellow squashes
  • 1/4 cup onion minced
  • 1 tablespoon turmeric minced or 1 tablespoon ground, dried turmeric
  • 1 teaspoon ground cumin
  • 1 tablespoon canola oil
  • 3 tablespoons freshly squeezed orange juice
  • Salt, to taste
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