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Tomatoes

Explore 1023 recipes, 1 project, 17 articles, 15 galleries, 385 videos, and more

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Braised Lamb Shoulder

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Pineapple-Glazed Chicken

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Potato, Zucchini, and Tomato Gratin

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Short Ribs and Polenta

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Avocado Salad

Ingredients
  • 1 1/2 large Florida avocados, halved, skinned, pitted, and sliced lengthwise into 1/2-inch thick pieces, and 1/2 avocado, chopped
  • 2 tomatoes, sliced crosswise, and 1 tomato, chopped
  • 1/4 iceberg lettuce, chopped
  • 1 small red onion, thinly cut into rings
  • 2 tablespoons extra-virgin olive oil
  • Coarse salt and freshly ground pepper
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Classic Tomato Soup

Time:1 hour
Other Ideas:
Soup course, Soups
Ingredients
  • 4 tablespoons (1/2 stick) butter
  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • Coarse salt and ground pepper
  • 1/4 cup all-purpose flour
  • 3 tablespoons tomato paste
  • 2 sprigs fresh thyme (or 1/2 teaspoon dried thyme)
  • 2 cans (14 1/2 ounces each) reduced-sodium chicken broth
  • 2 cans (28 ounces each) whole peeled tomatoes in juice (with basil if available)
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Classic Tomato Soup

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Shrimp, Cod, and Fennel Soup with Tomatoes

Time:40 mins
Ingredients
  • 2 medium vine-ripened tomatoes
  • 2 tablespoons extra-virgin olive oil
  • 1 small onion, finely chopped
  • 2 garlic cloves, minced
  • 1 small fennel bulb, quartered lengthwise, cored, thinly sliced crosswise, fronds reserved for garnish
  • Coarse salt
  • Freshly ground white pepper
  • 1 cup dry white wine
  • 4 cups fish stock
  • 12 ounces skinless cod fillets, cut into 1 1/2-inch pieces
  • 12 ounces medium shrimp, peeled and deveined (tails left intact)
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Mrs. Kostyra's Vegetable Stock

Other Ideas:
Carrots, Celery, Fennel, Leeks, Onions, Stock
Ingredients
  • 3 medium carrots, scrubbed and cut into chunks
  • 3 medium ribs celery, scrubbed and cut into chunks
  • 1 medium onion, cut into chunks
  • 1 medium leek, well washed and cut into chunks
  • 1 medium tomato, cut into chunks
  • 1 small head fennel, cut into chunks
  • 15 whole black peppercorns
  • 2 medium garlic cloves
  • 3 sprigs parsley
  • 2 sprigs fresh thyme
  • 10 cups water
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Sandy Gluck Cooks

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