No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Tomatoes

Explore 1037 recipes, 16 articles, 12 galleries, 449 videos, and more

Bacon, Lettuce, and Tomato Sandwich

expand

Basic Italian Tomato Sauce

expand

Bloody (Orange) Marys

Time:5 mins
Ingredients
  • 4 cups bottled tomato juice (32 ounces)
  • 1 cup aquavit or vodka
  • 3/4 cup fresh blood-orange or regular orange juice (from 4 oranges)
  • 3/4 cup fresh lemon juice (from 3 lemons)
  • 1 tablespoon prepared horseradish
  • 1 teaspoon hot sauce, such as Tabasco
  • Salt and freshly ground pepper
  • Ice cubes
  • Garnish: blood-orange and tomato wedges, and fennel or cucumber spears
expand

Spiced Tomato Soup

Time:25 mins
expand

Soledad's Mole

Ingredients
  • 1 pound ancho chiles, seeds removed
  • 1/2 pound guajillo chiles
  • 1/2 pound dried cascabel chiles
  • 6 cups hot water
  • 1/2 cup sesame seeds
  • 1/2 cup peanuts
  • 1/2 cup whole blanched almonds
  • 1/2 cup pecans
  • 1/2 cup raisins
  • 1 onion, cut into 1/2-inch-thick slices
  • 6 medium cloves garlic
  • 1 tablespoon peanut oil
  • 1 1/2 green plantains, cut into 1-inch pieces
  • 1 large corn tortilla
  • 2 pounds tomatoes
  • 1 pound tomatillos
  • 1 cinnamon stick
  • 4 whole black peppercorns
  • 4 whole cloves
  • 3 one-inch-thick slices French bread, toasted
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
  • 1 disk Ibarra Mexican chocolate
  • 4 to 6 cups Homemade Chicken Stock, or low-sodium canned, for making tamales (optional)
expand

Twitter Pico de Gallo

Ingredients
  • 4 tomatoes, chopped
  • 1/2 cup chopped scallions
  • 3 jalapenos, chopped
  • 1 clove garlic, chopped
  • 1/2 cup fresh cilantro, chopped
  • 1 teaspoon chopped fresh oregano
  • 1/4 cup freshly squeezed lime juice
  • Coarse salt and freshly ground pepper
expand

Swiss Chard Bundles with Tomato and Mozarella Filling

expand

Avocado Salad Mini Meal

expand

Rick Bayless's Red Chile Seafood Soup

Ingredients
  • 2 tablespoon vegetable or olive oil
  • 3 dried guajillo chiles (about 3/4 ounce), stemmed, seeded, and torn into large pieces
  • 15 ounces diced tomatoes, preferably fire-roasted
  • 1 large white onion, cut into 1/4-inch pieces
  • 2 cloves garlic, peeled
  • 6 cups homemade or store-bought low-sodium chicken, or fish broth
  • 4 medium red-skin boiling potatoes, or Yukon Gold potatoes (about 1 pound), cut into 8 pieces
  • 2 large sprigs fresh epazote, optional
  • Coarse salt
  • 1 pound mussels, scrubbed and debearded, or 2 clams, scrubbed
  • 1 pound fish fillets, such as halibut, mahi-mahi, or catfish, cut into 1-inch cubes
  • 1/2 cup chopped fresh cilantro, for garnish
  • 1 lime, cut into 6 wedges, for serving
expand

Eggs a la Kevin

Other Ideas:
Comte, Eggs, Main course
Ingredients
  • 2 large tomatoes, peeled, cored, and halved horizontally
  • 2 tablespoons olive oil
  • 1 clove garlic, peeled and crushed
  • 1 sprig fresh thyme
  • Coarse salt and freshly ground pepper
  • 3 tablespoons unsalted butter
  • 2 medium onions, julienned
  • 8 large eggs
  • 4 ounces Comte cheese, very thinly sliced
  • 2 tablespoons chopped fresh basil
expand

advertisement

advertisement

advertisement

advertisement