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Tomatoes

Explore 1037 recipes, 16 articles, 12 galleries, 433 videos, and more

Soledad's Mole

Ingredients
  • 1 pound ancho chiles, seeds removed
  • 1/2 pound guajillo chiles
  • 1/2 pound dried cascabel chiles
  • 6 cups hot water
  • 1/2 cup sesame seeds
  • 1/2 cup peanuts
  • 1/2 cup whole blanched almonds
  • 1/2 cup pecans
  • 1/2 cup raisins
  • 1 onion, cut into 1/2-inch-thick slices
  • 6 medium cloves garlic
  • 1 tablespoon peanut oil
  • 1 1/2 green plantains, cut into 1-inch pieces
  • 1 large corn tortilla
  • 2 pounds tomatoes
  • 1 pound tomatillos
  • 1 cinnamon stick
  • 4 whole black peppercorns
  • 4 whole cloves
  • 3 one-inch-thick slices French bread, toasted
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
  • 1 disk Ibarra Mexican chocolate
  • 4 to 6 cups Homemade Chicken Stock, or low-sodium canned, for making tamales (optional)
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Twitter Pico de Gallo

Ingredients
  • 4 tomatoes, chopped
  • 1/2 cup chopped scallions
  • 3 jalapenos, chopped
  • 1 clove garlic, chopped
  • 1/2 cup fresh cilantro, chopped
  • 1 teaspoon chopped fresh oregano
  • 1/4 cup freshly squeezed lime juice
  • Coarse salt and freshly ground pepper
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Swiss Chard Bundles with Tomato and Mozarella Filling

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Avocado Salad Mini Meal

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Rick Bayless's Red Chile Seafood Soup

Ingredients
  • 2 tablespoon vegetable or olive oil
  • 3 dried guajillo chiles (about 3/4 ounce), stemmed, seeded, and torn into large pieces
  • 15 ounces diced tomatoes, preferably fire-roasted
  • 1 large white onion, cut into 1/4-inch pieces
  • 2 cloves garlic, peeled
  • 6 cups homemade or store-bought low-sodium chicken, or fish broth
  • 4 medium red-skin boiling potatoes, or Yukon Gold potatoes (about 1 pound), cut into 8 pieces
  • 2 large sprigs fresh epazote, optional
  • Coarse salt
  • 1 pound mussels, scrubbed and debearded, or 2 clams, scrubbed
  • 1 pound fish fillets, such as halibut, mahi-mahi, or catfish, cut into 1-inch cubes
  • 1/2 cup chopped fresh cilantro, for garnish
  • 1 lime, cut into 6 wedges, for serving
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Eggs a la Kevin

Other Ideas:
Comte, Eggs, Main course
Ingredients
  • 2 large tomatoes, peeled, cored, and halved horizontally
  • 2 tablespoons olive oil
  • 1 clove garlic, peeled and crushed
  • 1 sprig fresh thyme
  • Coarse salt and freshly ground pepper
  • 3 tablespoons unsalted butter
  • 2 medium onions, julienned
  • 8 large eggs
  • 4 ounces Comte cheese, very thinly sliced
  • 2 tablespoons chopped fresh basil
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Tomato Confit

Other Ideas:
Confits, Make-ahead
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Mark's Grilled or Broiled Chicken Cutlets with Capers and Tomatoes

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Creamy Tomato Soup with Spider Web Topping

Ingredients
  • 2 tablespoons unsalted butter
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
  • 10 cups crushed tomatoes
  • 5 cups homemade or low-sodium canned chicken or vegetable stock
  • 3 sprigs fresh oregano
  • 1/2 to 1 cup half-and-half, plus 2 tablespoons for garnish
  • Coarse salt and freshly ground pepper
  • 1/2 cup sour cream
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Tomato, Basil, and Red Onion Salad

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