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Tomatoes

Explore 1035 recipes, 16 articles, 12 galleries, 426 videos, and more

Tomato Tart

Ingredients
  • 2 heads garlic
  • 2 teaspoons garlic confit puree
  • 2 cups all-purpose flour, plus extra for work surface
  • 6-7 pounds (about 24) vine-ripe tomatoes, peeled, seeds and juice removed
  • 2 tablespoons olive oil
  • Olive oil
  • 1 teaspoon sugar
  • 1 1/4 cups grated Comte cheese
  • 3/4 teaspoon salt
  • 8-10 sprigs thyme, reserving some for garnish
  • Salt and pepper
  • 1/2 cup (1 stick) unsalted butter, cut into small pieces and chilled
  • 1 egg, lightly beaten
  • 2-3 tablespoons cold water
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Tomato-Onion Casserole

Time:55 mins
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Mexican-Style Tomato Salad

Ingredients
  • 1 3/4 pounds tomatoes (3 to 4 medium), cut crosswise into 1/2-inch-thick slices
  • Coarse salt and freshly ground pepper
  • 1 ripe Hass avocado, halved lengthwise, pitted, peeled, cut lengthwise into 1/2-inch-thick slices, and halved crosswise
  • 1/2 lime
  • 6 ounces queso fresco
  • 1 small bunch fresh cilantro, separated into small sprigs
  • Extra-virgin olive oil, for drizzling
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Vege-Bread Salad

Ingredients
  • 1/2 loaf Pugliese, sliced lengthwise, and again into 1 1/2-inch strips; cross-cut into 2-inch bread chunks, about 4 cups
  • 1 red pepper, quartered and thinly sliced crosswise
  • 1 seedless cucumber, chopped
  • 1 tomato, chopped
  • 1/3 red onion, thinly sliced
  • 2/3 cup olive oil
  • 1/3 cup red-wine vinegar
  • Pinch of sugar
  • 1/2 teaspoon salt
  • 6 ounces Greek feta, cut in chunks
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Tomato Vinaigrette

Other Ideas:
French, Juice, Vinaigrette
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Pomodoro Salad

Ingredients
  • 4 fresh ripe tomatoes
  • 1 teaspoon coarse salt
  • 1 small red onion, sliced thinly length-wise (about 1/2 cup)
  • 1/4 cup chopped fresh flat-leaf parsley
  • 2 cloves garlic, minced
  • 2 tablespoons torn fresh basil leaves
  • 1/2 teaspoon fresh thyme or oregano, or 1/4 teaspoon dried
  • 3 tablespoons extra-virgin olive oil
  • 1 loaf fresh whole bread, torn in pieces
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Tomato Pullao

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Summer Bread Salad

Ingredients
  • 3 tablespoons champagne vinegar
  • 1 medium shallot, finely chopped
  • Coarse salt
  • 8 ounces green beans, trimmed
  • 1 pound baby zucchini or regular zucchini, cut into 1/2-inch pieces
  • 1 pound small ripe tomatoes, such as cocktail or cherry, halved
  • 1 English cucumber, cut into 1/2-inch dice
  • 2 tablespoons grainy Dijon mustard
  • 2 tablespoons smooth Dijon mustard
  • 1/4 cup loosely packed fresh basil leaves, coarsely chopped
  • 1/4 cup loosely packed fresh flat-leaf parsley, coarsely chopped
  • Freshly ground pepper, to taste
  • 1/4 cup plus 1 tablespoon extra-virgin olive oil
  • 8 ounces ciabatta (about 1/2 loaf), torn into 1-inch pieces
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Open-Faced Grilled Cheese and Tomato Sandwich

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Mixed Tomato Salsa

Ingredients
  • 1 plum or regular tomato, cut into 1/4-inch pieces
  • 12 yellow cherry tomatoes, cut into sixths
  • 1 very small sweet onion, cut into 1/4-inch pieces
  • 1 large jalapeno pepper, seeds and ribs removed, minced
  • 1 serrano chile or 1/2 jalapeno pepper, seeds and ribs removed, minced
  • 2 tablespoons chopped fresh cilantro
  • 2 tablespoons fresh lime juice
  • Coarse salt and freshly ground black pepper, plus more to taste
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