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Tomatoes

Explore 1037 recipes, 16 articles, 12 galleries, 449 videos, and more

Veracruz-Style Sauce

Ingredients
  • 1/2 cup olive oil
  • 10 garlic cloves, 6 left whole, 4 very finely chopped
  • 2 medium white onions, finely chopped
  • 8 to 10 large ripe tomatoes (about 4 pounds), finely chopped, or two 28-ounce cans Italian plum tomatoes (preferably San Marzano), coarsely chopped, with their juice
  • 24 pimento-stuffed green olives, sliced if large
  • 4 to 6 pickled jalapeno chiles, stemmed, seeded, and cut lengthwise into thin strips
  • 2 teaspoons small capers
  • 4 dried bay leaves
  • 1 cup fresh flat-leaf parsley leaves
  • 4 sprigs fresh thyme, or 1/2 teaspoon crumbled dried thyme
  • 4 sprigs fresh marjoram, or 1/2 teaspoon crumbled dried marjoram
  • 4 sprigs fresh oregano, or 1/2 teaspoon crumbled dried Mexican oregano
  • 2 teaspoons coarse salt
  • 1/2 teaspoon freshly ground canela
  • 1 cup dry white wine
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Pizza Two Ways

Time:30 mins
Ingredients
  • 3 tablespoons extra-virgin olive oil, plus more for baking sheets
  • 2 frozen pizza crusts
  • 6 roasted tomato halves, roughly chopped
  • 3/4 cup ricotta cheese
  • 1/2 cup shaved Parmesan
  • coarse salt and ground pepper
  • 3/4 pound small red new potatoes (about 7), very thinly sliced
  • 2 tablespoons fresh rosemary leaves
  • 1/4 to 1/2 cup fresh basil leaves, torn if large
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Slow-Cooked Lamb Shanks and Tomatoes

Time:4 hours
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Tomato Bread Salad with Olives and Mint

Time:15 mins
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Tomato Hand Pies

Ingredients
  • All-purpose flour, for surface
  • Pate Brisee
  • 2 1/2 pounds medium tomatoes, cored and sliced 1/4 inch thick crosswise
  • 1 medium onion, quartered lengthwise and thinly sliced crosswise
  • 1/4 cup extra-virgin olive oil
  • Coarse salt and freshly ground pepper
  • 2 tablespoons finely chopped fresh oregano, plus small sprigs for serving (optional)
  • 1/3 cup chopped pitted oil-cured black olives
  • 4 ounces feta cheese, crumbled (3/4 cup)
  • 1 large egg yolk, lightly beaten with 1 tablespoon water, for egg wash
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Tomato Soup with Cheese and Bacon Toasties

Time:45 mins
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Goldie's Conch Salad

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Tomato, Cucumber, and Pickled-Onion Salad

Ingredients
  • 1 small red onion, halved lengthwise, thinly sliced crosswise (about 1 cup)
  • 3 tablespoons red-wine vinegar
  • 6 ripe medium tomatoes, cored and cut into wedges
  • 1 English cucumber, partially peeled lengthwise to create stripes, then cut crosswise into 1/2-inch-thick slices, larger pieces halved
  • 2 to 3 tablespoons extra-virgin olive oil
  • 1/4 cup packed fresh basil, larger leaves torn
  • Sea salt and freshly ground pepper
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Spaghetti alla Chitarra con Pomodoro

Ingredients
  • Fresh Pasta Dough
  • 1/2 cup olive oil
  • 2 cloves garlic, thinly sliced
  • 2 cups chopped Cured San Marzano Tomatoes Recipe
  • 1/2 cup very finely grated pecorino Romano cheese
  • Zest of 1 orange, finely chopped
  • 1 pinch dried Calabrian chile
  • 2 tablespoons fresh marjoram leaves
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Eli's Mozzarella, Tomato, and Basil Sandwiches

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