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Tomatoes

Explore 1035 recipes, 16 articles, 12 galleries, 426 videos, and more

Beef and Tomato Stew

Time:2 hours 30 mins
Ingredients
  • 2 tablespoons olive oil
  • 1 1/2 pounds chuck roast, cut into 1/2- to 3/4-inch pieces
  • Coarse salt and ground pepper
  • 1 tablespoon tomato paste
  • 1 tablespoon all-purpose flour
  • 3 cups Whole Roasted Tomatoes
  • 1 bay leaf
  • 2 wide strips orange zest
  • 1 pound shallots (about 10), halved if large
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A Bloody Good Drink

Other Ideas:
American, Bloody Marys, Juice, Vodka
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Mixed Tomatoes And Arugula Salad With Crispy Polenta

Ingredients
  • 2 cups mixed tomatoes, such as red and yellow cherry, grape, and teardrop, roughly chopped
  • Coarse salt
  • 12 to 15 large fresh green basil leaves
  • 2 cups fresh purple basil leaves
  • 1 small red chile, halved, stemmed, seeded, and thinly sliced crosswise
  • 3 cups baby arugula, washed and dried
  • 3 cups fresh pea shoots
  • 1/4 cup extra-virgin olive oil
  • 1 tablespoon balsamic vinegar, plus more for drizzling (optional)
  • 3 cups Crispy Polenta
  • Parmesan cheese, shaved, for serving
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Fried Chicken with Vine-Ripened Tomato Salad

Time:25 mins
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Grilled Tomato-and-Mozzarella Sandwiches

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Egg-and-Tomato Breakfast Sandwich To Go

Time:10 mins
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Perfect Grilled Cheese Sandwiches

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Pierre's Barbecue Sauce

Other Ideas:
Barbecue sauce, Make-ahead
Ingredients
  • 2 red bell peppers
  • 1/2 cup olive oil
  • 4 large onions, coarsely chopped
  • 3 garlic cloves, crushed
  • 1/4 teaspoon ground coriander
  • 1/2 teaspoon ground chili powder
  • 1/2 teaspoon cayenne pepper
  • 2/3 cup packed dark-brown sugar
  • 5 1/2 pounds tomatoes, cut into chunks
  • Coarse salt and freshly ground pepper
  • 1/3 cup white-wine vinegar
  • 1/4 cup Dijon mustard
  • 2 tablespoons honey
  • 4 teaspoons Worcestershire sauce
  • 1 tablespoon soy sauce
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Mussels in Tomato-Parsley Sauce Baked in Parchment

Other Ideas:
Main course, Mussels, Parsley
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Make a Bolognese Sauce

Ingredients
  • 3 tablespoons olive oil
  • 1 small carrot (about 3/4 cup), peeled and grated
  • 1 stalk celery (about 1/2 cup), finely chopped
  • 1 large red onion, peeled and finely chopped
  • 1/3 pound ground beef
  • 1/4 pound ground pork
  • 2 cups canned peeled whole tomatoes
  • 2 tablespoons tomato paste
  • Coarse salt and freshly ground pepper
  • 2 tablespoons heavy cream, (optional)
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