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Tomatoes

Explore 1023 recipes, 1 project, 17 articles, 15 galleries, 385 videos, and more

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Rib Eye Steaks with Sauteed Green Beans and Tomatoes

Time:25 mins
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Moroccan Fish Tagine with Tomatoes, Olives, and Preserved Lemons

Ingredients
  • 2 teaspoons cumin seeds
  • 3 cloves garlic
  • 1 teaspoon coarse salt
  • 1 tablespoon sweet paprika
  • 1 1/2 teaspoons crushed hot red pepper
  • 2 tablespoons coarsely chopped fresh flat-leaf parsley
  • 2 tablespoons chopped fresh cilantro
  • 4 wedges Preserved Lemons, rinsed, pulp and peel separated
  • 3 tablespoons fruity extra-virgin olive oil
  • 1 pound monkfish fillet or thick slabs of halibut
  • 1 large carrot, very thinly sliced
  • 2 ribs celery, peeled and very thinly sliced
  • 1 pound red ripe tomatoes, peeled and thinly sliced
  • 1 small green bell pepper, sliced into very thin rounds
  • 2 dozen Moroccan red or picholine olives, rinsed and pitted
  • 2 dried bay leaves, preferably Turkish
  • Sprigs fresh cilantro, for garnish
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Provencal-Style Stuffed Zucchini

Ingredients
  • 2 cups (about 2 ounces) diced French baguette or other crusty bread, preferably day-old (1/2-inch dice)
  • 1/2 cup finely grated Parmigiano-Reggiano cheese
  • 1/4 cup packed fresh parsley leaves
  • 1 tablespoon minced garlic
  • 1/2 teaspoon salt, plus more if needed
  • 1/4 teaspoon freshly ground black pepper, plus more if needed
  • 3 tablespoons extra-virgin olive oil
  • 8 small zucchini (each about 7 inches long and 1 1/4 to 1 1/2 inches wide)
  • 4 ounces fresh lean mild pork sausage
  • 3/4 cup minced onions
  • 1 cup finely chopped peeled and seeded tomatoes (about 2 medium tomatoes)
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Spaghetti with Three-Tomato Sauce

Time:35 mins
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Moroccan Chicken

Time:35 mins
Ingredients
  • 1 tablespoon olive oil
  • 2 garlic cloves, slivered
  • 2 medium tomatoes, cored and coarsely chopped (about 1 3/4 cups)
  • 3/4 teaspoon ground ginger
  • 1/2 cup packed chopped fresh cilantro
  • 1 1/2 teaspoons honey
  • 1 boneless, skinless chicken breast half (about 6 ounces)
  • 1 small zucchini, quartered lengthwise and thinly sliced crosswise (about 1 cup)
  • Coarse salt and ground pepper
  • Couscous
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Breakfast Burrito Pico de Gallo

Other Ideas:
Make-ahead, Mexican, Relish, Salsas
Ingredients
  • 1 medium white onion, cut into 1/4-inch dice
  • 4 large tomatoes, cut into 1/4-inch dice
  • 1 large jalapeno pepper, seeded and minced
  • 1/4 cup freshly squeezed lime juice
  • 1/2 cup finely chopped fresh cilantro
  • Coarse salt and freshly ground black pepper
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Cobb Salad

Ingredients
  • 3/4 pound thick-sliced bacon, cut into 2-inch pieces
  • 1/4 teaspoon dry mustard powder
  • 1 teaspoon Worcestershire sauce
  • 1 medium garlic clove, finely chopped
  • 2 tablespoons red-wine vinegar
  • 1/3 cup extra-virgin olive oil
  • Coarse salt and freshly ground black pepper
  • 1 small head romaine, (about 5 cups), washed, spun dry, and torn into bite-size pieces
  • 1 medium bunch watercress, leaves and 1-inch stem, washed and spun dry
  • 1 pound roasted turkey breast, sliced 1/4 inch thick
  • 1/4 pound Maytag blue cheese, roughly crumbled
  • 2 large hard-boiled eggs, thinly sliced
  • 1 medium tomato, cut into 1/4-inch wedges
  • 8 ounces cherry tomatoes, sliced
  • 1 medium Hass avocado, peeled and cut into 1/4-inch wedges
  • 1/2 teaspoon finely chopped tarragon
  • 1/2 teaspoon finely chopped chervil
  • 1 teaspoon finely chopped parsley
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Penne alla Puttanesca

Ingredients
  • 2 tablespoons salt-packed capers
  • 1 1/2 cups Pomi strained tomatoes
  • 8 to 10 salt-packed anchovy fillets
  • Coarse salt
  • 6 tablespoons extra-virgin olive oil
  • 1/2 medium red onion, chopped
  • 4 cloves garlic, thinly sliced
  • 1 1/2 to 2 teaspoons crushed red-pepper flakes
  • 1 pound penne pasta
  • 1/3 cup Gaeta olives, pitted and coarsely chopped
  • 1/3 cup coarsely chopped fresh flat-leaf parsley
  • Freshly grated Parmigiano-Reggiano cheese, for serving
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Spicy Lobster with Linguini

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Tomato and Tequila

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