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Tomatoes

Explore 1023 recipes, 1 project, 17 articles, 15 galleries, 385 videos, and more

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Tomato Salsa

Other Ideas:
Salsas, Tex/Mex
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Summer Platter Salad

Ingredients
  • 1 shallot, minced (about 1/4 cup)
  • 6 small tomatoes, halved crosswise
  • 1/2 teaspoon coarse salt
  • 4 crookneck squashes, halved lengthwise
  • 1/4 cup sherry vinegar
  • 2 bunches baby beets (about 1/2 pound total), trimmed with 1/2-inch stems left intact
  • 1 cup extra-virgin olive oil
  • Freshly ground pepper, to taste
  • 1/2 pound sugar snap peas
  • 4 new potatoes, cut crosswise into 1/2-inch-thick slices
  • 1 cup canned drained black-eyed peas, rinsed
  • 1 English cucumber, thinly sliced on the diagonal (about 4 cups)
  • 1 red onion, halved and thinly sliced (about 1 cup)
  • 2 bunches or 2 pints red and yellow cherry tomatoes
  • Coarse salt and freshly ground pepper, to taste
  • 1 bunch fresh basil, for garnish
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Pasta with Fresh Tomatoes and Pine Nuts

Time:15 mins
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Sauteed Okra and Tomatoes

Time:25 mins
Other Ideas:
Okra, Side dishes, Southern
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Tuna Steaks with Lemony Tomatoes and Onion

Time:20 mins
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Corn, Tomato, and Avocado Salad

Ingredients
  • 4 ears fresh corn, shucked
  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons sherry-wine vinegar
  • 1 pinch sugar
  • Coarse salt and freshly ground pepper
  • 1 large yellow tomato, cored and cut into 1/4-inch dice
  • 1 large red tomato, cored and cut into 1/4-inch dice
  • 1/4 cup loosely packed fresh basil leaves, coarsely chopped
  • 1 avocado, cut into 1/4-inch dice
  • 8 cups (3 bunches) arugula, stems removed
  • 2 ounces ricotta salata cheese
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Tomato Pie

Ingredients
  • All-purpose flour, for dusting
  • Pate Brisee (Pie Dough)
  • 6 to 7 medium-large ripe tomatoes, sliced 1/4 inch thick
  • 4 tablespoons olive oil
  • Salt and freshly ground black pepper
  • 6 scallions, trimmed, white and light-green parts only
  • 1 cup flat-leaf parsley, coarsely chopped
  • 3 tablespoons coarsely chopped fresh marjoram
  • 2 large cloves garlic, minced
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Sliced Tomatoes with Lemon Thyme

Time:25 mins
Other Ideas:
Appetizers, Salad course, Salads
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Watermelon Bloody Marys

Ingredients
  • 12 cups watermelon chunks (from one 4-pound watermelon, rind removed), plus pieces, for serving
  • 1 teaspoon sugar, or to taste
  • Ice, for serving
  • 1 1/2 cups tomato juice
  • 13 dashes hot sauce, such as Tabasco, or to taste
  • 1 1/2 teaspoons Worcestershire sauce
  • 1 1/4 teaspoons coarse salt
  • 1/2 teaspoon celery seeds, ground with a mortar and pestle, or celery salt
  • Freshly ground pepper
  • 1 to 1 1/4 cups vodka
  • Celery stalks, for serving
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Spicy Tomato Juice

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